English
United States
Sign in
Tip from find-more-books.com
Similar books
More/other books that might be very similar to this book
Search tools
Book recommendations
Latest news
Advertising
FILTER
- 0 Results
Lowest price: 250.45 €, highest price: 808.81 €, average price: 444.52 €
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - C.W. Bamforth
book is out-of-stock
(*)
C.W. Bamforth:
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover

ISBN: 0849391598

[SR: 5677817], Hardcover, [EAN: 9780849391590], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. Brewing: New Technologies summarizes recent technological changes in brewing and their impact on product range and quality. The book begins with a review of the improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimizing the use of water. It discusses developments in technologies from fermentation and accelerated processing to filtration and stabilization processes as well as packaging and concludes with analyses of improvements in safety and quality control, including control systems responsible for chemical, microbiological, and sensory analysis., 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

New book Amazon.com
Any Book
Neuware Shipping costs:plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Brewing: New technologies (Woodhead Publishing in Food Science, Technology and Nutrition) - Bamforth, C.W
book is out-of-stock
(*)
Bamforth, C.W:
Brewing: New technologies (Woodhead Publishing in Food Science, Technology and Nutrition) - hardcover

2006, ISBN: 9780849391590

ID: 731590595

CRC , 2006. First. Hardcover. New New ., CRC, 2006

Used or antiquarian book Biblio.com
Anstin International Trading
Shipping costs: EUR 11.10
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - C.W. Bamforth
book is out-of-stock
(*)
C.W. Bamforth:
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover

ISBN: 0849391598

[SR: 5716657], Hardcover, [EAN: 9780849391590], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books

New book Amazon.co.uk
dottys books
Neuware Shipping costs:Europa Zone 1: GBP 5,48 pro Produkt. (EUR 6.75)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - C.W. Bamforth (Editor)
book is out-of-stock
(*)
C.W. Bamforth (Editor):
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover

2006, ISBN: 9780849391590

ID: 588128095

CRC Press, 2006-10-17. 1. Hardcover. New. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., CRC Press, 2006-10-17

Used or antiquarian book Biblio.com
Ergodebooks
Shipping costs: EUR 13.93
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
book is out-of-stock
(*)
Brewing: New Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition) - hardcover

2006, ISBN: 9780849391590

ID: 768519253

CRC Press, 2006-10-17. Hardcover. Very Good., CRC Press, 2006-10-17

Used or antiquarian book Biblio.com
Gloria books
Shipping costs: EUR 18.62
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
Brewing: New Technologies

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. Brewing: New Technologies summarizes recent technological changes in brewing and their impact on product range and quality. The book begins with a review of the improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimizing the use of water. It discusses developments in technologies from fermentation and accelerated processing to filtration and stabilization processes as well as packaging and concludes with analyses of improvements in safety and quality control, including control systems responsible for chemical, microbiological, and sensory analysis.

Details of the book - Brewing: New Technologies


EAN (ISBN-13): 9780849391590
ISBN (ISBN-10): 0849391598
Hardcover
Publishing year: 2006
Publisher: CRC PR INC
484 Pages
Weight: 0,862 kg
Language: eng/Englisch

Book in our database since 01.05.2008 08:22:02
Book found last time on 15.10.2015 23:47:04
ISBN/EAN: 9780849391590

ISBN - alternate spelling:
0-8493-9159-8, 978-0-8493-9159-0


< to archive...
Related books