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Modelling microorganisms in food - S. Brul
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S. Brul:
Modelling microorganisms in food - new book

ISBN: 9780849391491

While predictive microbiology has made a major contribution to food safety, many uncertainties linger, such as the growing evidence that traditional microbial inactivation models do not always fit the experimental data and that all the bacteria of one population do not necessarily behave homogeneously. These problems are all the more acute because of a growing interest in minimal processing techniques that is requiring greater precision from models. Edited by leading authorities, this volume reviews current developments in quantitative microbiology. Part 1 discusses best practice in constructing quantitative models and Part 2 looks at specific areas in new approaches to modelling microbial behavior. S. Brul, Books, Science and Nature, Modelling microorganisms in food Books>Science and Nature

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Modelling Microorganisms in Food
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Modelling Microorganisms in Food - hardcover

2007, ISBN: 0849391490, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780849391491

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 294 Seiten, L=235mm, B=165mm, H=24mm, Gew.=590gr, [GR: 16730 - HC/Biologie/Grundlagen], [SW: - Technology & Industrial Arts], Gebunden

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Details of the book

Details of the book - Modelling Microorganisms in Food


EAN (ISBN-13): 9780849391491
ISBN (ISBN-10): 0849391490
Hardcover
Publishing year: 2007
Publisher: CRC PR INC
294 Pages
Weight: 0,590 kg
Language: eng/Englisch

Book in our database since 20.06.2008 15:25:08
Book found last time on 20.03.2015 07:58:56
ISBN/EAN: 9780849391491

ISBN - alternate spelling:
0-8493-9149-0, 978-0-8493-9149-1


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