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Modifying Lipids for Use in Food - Frank D. Gunstone
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Frank D. Gunstone:

Modifying Lipids for Use in Food - hardcover

ISBN: 9780849391484

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Modifying Lipids for Use in Food - hardcover

2006, ISBN: 9780849391484

CRC Press Inc, Gebundene Ausgabe, 609 Seiten, Publiziert: 2006-11-30T00:00:01Z, Produktgruppe: Buch, 1.04 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, Bücher, Chemie… More...

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Modifying Lipids for Use in Food - hardcover

2006

ISBN: 9780849391484

CRC Press Inc, Gebundene Ausgabe, 609 Seiten, Publiziert: 2006-11-30T00:00:01Z, Produktgruppe: Buch, 1.04 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, Bücher, Chemie… More...

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Modifying Lipids for Use in Food - First edition

2006, ISBN: 9780849391484

Hardcover

Editor: Gunstone, Frank D. CRC Press, Hardcover, Auflage: 1, 609 Seiten, Publiziert: 2006-12-05T00:00:01Z, Produktgruppe: Book, 1.04 kg, Industrial Chemistry, Chemical, Engineering & Tech… More...

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Gunstone, Frank D (Editor):
Modifying Lipids for Use in Food - hardcover

2006, ISBN: 9780849391484

Hard cover, New., New, US edition, [PU: CRC Press]

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Modifying Lipids for Use in Food

Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical, and nutritional properties. Modifying Lipids for Use in Food reviews the range of lipids available, techniques for their modification, and how they can be used in food products. Part One reviews vegetable, animal, marine, and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation, and interesterification. Finally, Part Three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils. With its distinguished editor and international range of contributors, Modifying Lipids for Use in Food will be a standard reference for dairy and other manufacturers using modified lipids.

Details of the book - Modifying Lipids for Use in Food


EAN (ISBN-13): 9780849391484
ISBN (ISBN-10): 0849391482
Hardcover
Publishing year: 2006
Publisher: CRC Press
609 Pages
Language: eng/Englisch

Book in our database since 2007-07-16T01:50:28-04:00 (New York)
Detail page last modified on 2023-11-28T22:03:32-05:00 (New York)
ISBN/EAN: 9780849391484

ISBN - alternate spelling:
0-8493-9148-2, 978-0-8493-9148-4
Alternate spelling and related search-keywords:
Book author: gunstone
Book title: modifying lipids for use food


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