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Modifying Lipids for Use in Food - Gunstone, F.
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Gunstone, F.:
Modifying Lipids for Use in Food - hardcover

2006, ISBN: 0849391482, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780849391484

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 609 Seiten, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical, and nutritional properties. Modifying Lipids for Use in Food reviews the range of lipids available, techniques for their modification, and how they can be used in food products. Part One reviews vegetable, animal, marine, and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation, and interesterification. Finally, Part Three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils. With its distinguished editor and international range of contributors, Modifying Lipids for Use in Food will be a standard reference for dairy and other manufacturers using modified lipids. Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical, and nutritional properties. Modifying Lipids for Use in Food reviews the range of lipids available, techniques for their modification, and how they can be used in food products. Part One reviews vegetable, animal, marine, and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation, and interesterification. Finally, Part Three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils. With its distinguished editor and international range of contributors, Modifying Lipids for Use in Food will be a standard reference for dairy and other manufacturers using modified lipids.

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Modifying lipids for use in food - Frank D. Gunstone
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Modifying lipids for use in food - new book

ISBN: 9780849391484

Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical, and nutritional properties.Modifying Lipids for Use in Foodreviews the range of lipids available, techniques for their modification, and how they can be used in food products.Part One reviews vegetable, animal, marine, and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation, and interesterification. Finally, Part Three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils.With its distinguished editor and international range of contributors,Modifying Lipids for Use in Foodwill be a standard reference for dairy and other manufacturers using modified lipids. Frank D. Gunstone, Books, Science and Nature, Modifying lipids for use in food Books>Science and Nature Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical, and nutritional properties. Modifying Lipids for Use in Food reviews the range of lipids available, techniques for their modification, and how they can be used in food products. Part One reviews vegetable, animal, marine, and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation, and interesterification. Finally, Part Three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils. With its distinguished editor and international range of contributors, Modifying Lipids for Use in Food will be a standard reference for dairy and other manufacturers using modified lipids.

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Modifying Lipids for Use in Food - Frank D. Gunstone
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Frank D. Gunstone:
Modifying Lipids for Use in Food - hardcover

ISBN: 0849391482

[SR: 12119235], Hardcover, [EAN: 9780849391484], CRC Press, CRC Press, Book, [PU: CRC Press], CRC Press, Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical, and nutritional properties. Modifying Lipids for Use in Food reviews the range of lipids available, techniques for their modification, and how they can be used in food products. Part One reviews vegetable, animal, marine, and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation, and interesterification. Finally, Part Three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils.With its distinguished editor and international range of contributors, Modifying Lipids for Use in Food will be a standard reference for dairy and other manufacturers using modified lipids., 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

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Modifying Lipids for Use in Food
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Modifying Lipids for Use in Food - used book

ISBN: 0849391482

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[EAN: 9780849391484], Gebraucht, guter Zustand, Science|Life Sciences|Biochemistry, Technology|Food Science, Fast Shipping ! Used books may not include access codes, CDs or other supplements., [PU: CRC Press]

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Modifying lipids for use in food - F. Gunstone
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F. Gunstone:
Modifying lipids for use in food - First edition

2006, ISBN: 0849391482

Hardcover, ID: 14604861088

[EAN: 9780849391484], Neubuch, [PU: CRC Pr I Llc], 1st edition. 609 pages. 9.25x6.25x1.50 inches. In Stock.

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Details of the book
Modifying Lipids for Use in Food

Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in food to achieve the right balance of physical, chemical, and nutritional properties. Modifying Lipids for Use in Food reviews the range of lipids available, techniques for their modification, and how they can be used in food products. Part One reviews vegetable, animal, marine, and microbial sources of lipids and their structure. The second part of the book discusses the range of techniques for modifying lipids such as hydrogenation, fractionation, and interesterification. Finally, Part Three considers the wide range of applications of modified lipids in such areas as dairy and bakery products, confectionary and frying oils. With its distinguished editor and international range of contributors, Modifying Lipids for Use in Food will be a standard reference for dairy and other manufacturers using modified lipids.

Details of the book - Modifying Lipids for Use in Food


EAN (ISBN-13): 9780849391484
ISBN (ISBN-10): 0849391482
Hardcover
Publishing year: 2006
Publisher: CRC PR INC
609 Pages
Language: eng/Englisch

Book in our database since 16.07.2007 07:50:28
Book found last time on 20.10.2015 15:09:26
ISBN/EAN: 9780849391484

ISBN - alternate spelling:
0-8493-9148-2, 978-0-8493-9148-4


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