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1
Reducing salt in foods: Practical strategies - Kilcast, David ed
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Kilcast, David ed:

Reducing salt in foods: Practical strategies - hardcover

2007, ISBN: 0849391458

[EAN: 9780849391453], Used, very good, [SC: 5.19], [PU: Crc Woodhead, Boca Raton], FOOD, 0849391458, illustrated boards no dust jacket 383 pp., Books

NOT NEW BOOK. Shipping costs: EUR 5.19 San Francisco Book Company, Paris, France [54917] [Rating: 4 (of 5)]
2
Reducing salt in foods: Practical strategies - Kilcast, David ed
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Kilcast, David ed:

Reducing salt in foods: Practical strategies - hardcover

2007, ISBN: 0849391458

[EAN: 9780849391453], Used, very good, [SC: 5.23], [PU: Crc Woodhead, Boca Raton], FOOD, 0849391458, illustrated boards no dust jacket 383 pp., Books

NOT NEW BOOK. Shipping costs: EUR 5.23 San Francisco Book Company, Paris, France [54917] [Rating: 4 (of 5)]
3
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Kilcast, David (Editor), and Angus, Fiona (Editor):
Reducing Salt in Foods: Practical Strategies - hardcover

2007

ISBN: 9780849391453

hardcover, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Used, good, [PU: CRC Press]

Shipping costs:plus shipping costs Newport Coast, CA, Bonita
4
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Kilcast, David ed:
Reducing salt in foods: Practical strategies - hardcover

2007, ISBN: 9780849391453

Boca Raton: Crc Woodhead, 2007. Hardcover Octavo no dust jacket. Hardcover. Very good. illustrated boards no dust jacket 383 pp., Crc Woodhead, 2007, 3

Shipping costs: EUR 6.07 San Francisco Book Company
5
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Editor-David Kilcast; Editor-Fiona Angus:
Reducing Salt in Foods: Practical Strategies - hardcover

2007, ISBN: 9780849391453

CRC Press, 2007-03-09. Hardcover. Good., CRC Press, 2007-03-09, 2.5

Shipping costs: EUR 19.92 Ergodebooks

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Details of the book
Reducing Salt in Foods: Practical Strategies

Covers such themes as the health effects of excessive salt intake and the influence of salt on the quality of foods. This book describes the health risks and issues relating to mono sodium glutamate. It discusses the technological functions of salt in food products, bitter blockers and herbs to replace salt.

Details of the book - Reducing Salt in Foods: Practical Strategies


EAN (ISBN-13): 9780849391453
ISBN (ISBN-10): 0849391458
Hardcover
Publishing year: 2007
Publisher: CRC Press
383 Pages
Language: eng/Englisch

Book in our database since 2008-01-22T11:35:59-05:00 (New York)
Detail page last modified on 2023-11-29T05:30:01-05:00 (New York)
ISBN/EAN: 9780849391453

ISBN - alternate spelling:
0-8493-9145-8, 978-0-8493-9145-3
Alternate spelling and related search-keywords:
Book author: angus
Book title: red foods, salt


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