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Reducing salt in foods: Practical strategies - David Kilcast
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David Kilcast:

Reducing salt in foods: Practical strategies - new book

ISBN: 9780849391453

Written by a distinguished team of international authors, this collection covers key themes such as the health effects of excessive salt intake and the influence of salt on the quality of foods. The book begins with an overview of salt and the role it plays, then moves on to cover health risks and issues relating to monosodium glutamate. Subsequent chapters cover consumers, salt, and food quality, consumer attitudes to salt intake and health, and consumer attitudes to low-salt food products. Offering practical strategies for reducing and replacing salt in food products, the book discusses the technological functions of salt in food products, bitter blockers and herbs to replace salt. David Kilcast, Books, Science and Nature, Reducing salt in foods: Practical strategies Books>Science and Nature Covers such themes as the health effects of excessive salt intake and the influence of salt on the quality of foods. This book describes the health risks and issues relating to mono sodium glutamate. It discusses the technological functions of salt in food products, bitter blockers and herbs to replace salt.

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Reducing Salt in Foods: Practical Strategies
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Reducing Salt in Foods: Practical Strategies - hardcover

2007, ISBN: 0849391458, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780849391453

Internationaler Buchtitel. In englischer Sprache. Verlag: CRC PR INC, 383 Seiten, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Technology & Industrial Arts], Gebunden, Klappentext: Covers such themes as the health effects of excessive salt intake and the influence of salt on the quality of foods. This book describes the health risks and issues relating to mono sodium glutamate. It discusses the technological functions of salt in food products, bitter blockers and herbs to replace salt. Covers such themes as the health effects of excessive salt intake and the influence of salt on the quality of foods. This book describes the health risks and issues relating to mono sodium glutamate. It discusses the technological functions of salt in food products, bitter blockers and herbs to replace salt.

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Reducing Salt in Foods: Practical Strategies - Kilcast, David / Angus, Fiona
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Kilcast, David / Angus, Fiona:
Reducing Salt in Foods: Practical Strategies - used book

ISBN: 9780849391453

ID: 3732580

Written by a distinguished team of international authors, this collection covers key themes such as the health effects of excessive salt intake and the influence of salt on the quality of foods. The book begins with an overview of salt and the role it plays, then moves on to cover health risks and issues relating to monosodium glutamate. Subsequent chapters cover consumers, salt, and food quality, consumer attitudes to salt intake and health, and consumer attitudes to low-salt food products. Offering practical strategies for reducing and replacing salt in food products, the book discusses the technological functions of salt in food products, bitter blockers and herbs to replace salt. Reducing Salt in Foods: Practical Strategies Kilcast, David / Angus, Fiona, CRC Press

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Details of the book
Reducing Salt in Foods: Practical Strategies
Author:

David Kilcast

Title:

Reducing Salt in Foods: Practical Strategies

ISBN:

9780849391453

Covers such themes as the health effects of excessive salt intake and the influence of salt on the quality of foods. This book describes the health risks and issues relating to mono sodium glutamate. It discusses the technological functions of salt in food products, bitter blockers and herbs to replace salt.

Details of the book - Reducing Salt in Foods: Practical Strategies


EAN (ISBN-13): 9780849391453
ISBN (ISBN-10): 0849391458
Hardcover
Publishing year: 2007
Publisher: CRC PR INC
383 Pages
Language: eng/Englisch

Book in our database since 22.01.2008 17:35:59
Book found last time on 27.07.2016 23:49:06
ISBN/EAN: 9780849391453

ISBN - alternate spelling:
0-8493-9145-8, 978-0-8493-9145-3

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