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Lowest price: 6.75 €, highest price: 176.00 €, average price: 106.84 €
Flavor and Health Benefits of Small Fruits
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Flavor and Health Benefits of Small Fruits - new book

ISBN: 9780841225497

Studies have provided evidence that consumption of small fruits is beneficial to human health, which in turn has created an increased demans for these fruits. As a result, research on food and flavor quality has increased within both the horticulture and food science fields. This SymposiumSeries book combines in one volume research on flavor and on the health benefits of small fruits. Flavor of fruits is largely determined by the content and variety of the volatile compounds. One section of the book is devoted on volatiles in small fruits, and consists of chapters that discuss not only fractionation and characterization volatiles for flavor and aroma, but also discuss improvementof fruit quality through crop breeding, cultural practices, post-harvesting and processing. Another section of this book has grouped chapters that discuss various beneficial properties of berries and extracts, including antioxidant, hypolipidemic, antiviral, and tumor cell growth inhibitory effects.The last section of this book has grouped together chapters that report isolation, characterization, methods of analysis and testing of bioactivity of compounds using small organisms. The use of edible coating to enhance flavor and health effects of berry fruits is also included in this section. The book concludes with a chapter on metabolic engineering in strawberries, the first study of its kind, which reports on manipulating secondary metabolite biosynthetic pathways leading to increased production of a specific flavan-3-ol and the discovery of a dormant biosynthetic pathway ofstrawberry volatiles using a transient RNA interference method. Books, Science and Nature, Flavor and Health Benefits of Small Fruits Books>Science and Nature Studies have provided evidence that consumption of small fruits is beneficial to human health, which in turn has created an increased demand for these fruits. As a result, research on food and flavor quality has increased within both the horticulture and food science fields. This Symposium Series book combines in one volume research on flavor and on the health benefits of small fruits. Flavor of fruits is largely determined by the content and variety of the volatile compounds. One section of the book is devoted on volatiles in small fruits, and consists of chapters that discuss not only fractionation and characterization volatiles for flavor and aroma, but also discuss improvement of fruit quality through crop breeding, cultural practices, post-harvesting and processing. Another section of this book has grouped chapters that discuss various beneficial properties of berries and extracts, including antioxidant, hypolipidemic, antiviral, and tumor cell growth inhibitory effects. The last section of this book has grouped together chapters that report isolation, characterization, methods of analysis and testing of bioactivity of compounds using small organisms. The use of edible coating to enhance flavor and health effects of berry fruits is also included in this section. The book concludes with a chapter on metabolic engineering in strawberries, the first study of its kind, which reports on manipulating secondary metabolite biosynthetic pathways leading to increased production of a specific flavan-3-ol and the discovery of a dormant biosynthetic pathway of strawberry volatiles using a transient RNA interference method.

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Flavor and Health Benefits of Small Fruits - Qian, Michael C. / Rimando, Agnes M.
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Flavor and Health Benefits of Small Fruits - used book

ISBN: 9780841225497

ID: 10842126

Studies have provided evidence that consumption of small fruits is beneficial to human health, which in turn has created an increased demans for these fruits. As a result, research on food and flavor quality has increased within both the horticulture and food science fields. This Symposium Series book combines in one volume research on flavor and on the health benefits of small fruits. Flavor of fruits is largely determined by the content and variety of the volatile compounds. One section of the book is devoted on volatiles in small fruits, and consists of chapters that discuss not only fractionation and characterization volatiles for flavor and aroma, but also discuss improvement of fruit quality through crop breeding, cultural practices, post-harvesting and processing. Another section of this book has grouped chapters that discuss various beneficial properties of berries and extracts, including antioxidant, hypolipidemic, antiviral, and tumor cell growth inhibitory effects. The last section of this book has grouped together chapters that report isolation, characterization, methods of analysis and testing of bioactivity of compounds using small organisms. The use of edible coating to enhance flavor and health effects of berry fruits is also included in this section. The book concludes with a chapter on metabolic engineering in strawberries, the first study of its kind, which reports on manipulating secondary metabolite biosynthetic pathways leading to increased production of a specific flavan-3-ol and the discovery of a dormant biosynthetic pathway of strawberry volatiles using a transient RNA interference method. Flavor and Health Benefits of Small Fruits Qian, Michael C. / Rimando, Agnes M., American Chemical Society

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Flavor and Health Benefits of Small Fruits (ACS Symposium) - Michael C. Qian, Agnes M. Rimando
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Michael C. Qian, Agnes M. Rimando:
Flavor and Health Benefits of Small Fruits (ACS Symposium) - hardcover

ISBN: 0841225494

[SR: 2437160], Gebundene Ausgabe, [EAN: 9780841225497], Oxford Univ Pr, Oxford Univ Pr, Book, [PU: Oxford Univ Pr], Oxford Univ Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56070011, Industrie & Technik, 56048011, Chemie, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Flavor and Health Benefits of Small Fruits (ACS Symposium) - Michael C. Qian, Agnes M. Rimando
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Michael C. Qian, Agnes M. Rimando:
Flavor and Health Benefits of Small Fruits (ACS Symposium) - hardcover

ISBN: 0841225494

[SR: 2437160], Gebundene Ausgabe, [EAN: 9780841225497], Oxford Univ Pr, Oxford Univ Pr, Book, [PU: Oxford Univ Pr], Oxford Univ Pr, 64085011, Kochen & Genießen, 64086011, Backen, 64210011, Besondere Anlässe, 64224011, Besonderes Zubehör, 332687011, Biologische Küche, 64097011, Einmachen & Einkochen, 64124011, Gastronomie, 64110011, Getränke, 64136011, Kochen im Freien, 1317045031, Kochen nach Zutaten, 64223011, Kochkunst & Techniken, 64149011, Nachschlagewerke, 64225011, Natürlich Essen, 64142011, Profikochen, 64150011, Regional & International, 64145011, Schnell & Einfach, 64201011, Spezielle Ernährung, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56070011, Industrie & Technik, 56048011, Chemie, 56047011, Fachbücher, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Flavor and Health Benefits of Small Fruits - Agnes Rimando; Michael C. Qian
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Agnes Rimando; Michael C. Qian:
Flavor and Health Benefits of Small Fruits - hardcover

2010, ISBN: 9780841225497

ID: 16800310

Hardcover, Buch, [PU: Oxford University Press Inc]

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Details of the book
Flavor and Health Benefits of Small Fruits

Studies have provided evidence that consumption of small fruits is beneficial to human health, which in turn has created an increased demand for these fruits. As a result, research on food and flavor quality has increased within both the horticulture and food science fields. This Symposium Series book combines in one volume research on flavor and on the health benefits of small fruits. Flavor of fruits is largely determined by the content and variety of the volatile compounds. One section of the book is devoted on volatiles in small fruits, and consists of chapters that discuss not only fractionation and characterization volatiles for flavor and aroma, but also discuss improvement of fruit quality through crop breeding, cultural practices, post-harvesting and processing. Another section of this book has grouped chapters that discuss various beneficial properties of berries and extracts, including antioxidant, hypolipidemic, antiviral, and tumor cell growth inhibitory effects. The last section of this book has grouped together chapters that report isolation, characterization, methods of analysis and testing of bioactivity of compounds using small organisms. The use of edible coating to enhance flavor and health effects of berry fruits is also included in this section. The book concludes with a chapter on metabolic engineering in strawberries, the first study of its kind, which reports on manipulating secondary metabolite biosynthetic pathways leading to increased production of a specific flavan-3-ol and the discovery of a dormant biosynthetic pathway of strawberry volatiles using a transient RNA interference method.

Details of the book - Flavor and Health Benefits of Small Fruits


EAN (ISBN-13): 9780841225497
ISBN (ISBN-10): 0841225494
Hardcover
Publishing year: 2010
Publisher: OXFORD UNIV PR
324 Pages
Weight: 0,576 kg
Language: eng/Englisch

Book in our database since 02.10.2011 12:52:27
Book found last time on 26.11.2017 19:31:14
ISBN/EAN: 9780841225497

ISBN - alternate spelling:
0-8412-2549-4, 978-0-8412-2549-7


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