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Innovative Food Processing Technologies - Kai Knoerzer#Pablo Juliano#Peter Roupas#Cornelis Versteeg
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Kai Knoerzer#Pablo Juliano#Peter Roupas#Cornelis Versteeg:

Innovative Food Processing Technologies - hardcover

2011, ISBN: 9780813817545

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food pro… More...

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Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series)
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Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series) - First edition

2011, ISBN: 9780813817545

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Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 374 Seiten, Publiziert: 2011-03-25T00:00:01Z, Produktgruppe: Buch, 2.53 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … More...

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Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series)
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Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series) - First edition

2011

ISBN: 9780813817545

Hardcover

Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 374 Seiten, Publiziert: 2011-03-25T00:00:01Z, Produktgruppe: Buch, 2.53 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … More...

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Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series) - hardcover

2011, ISBN: 0813817544

[EAN: 9780813817545], [PU: Wiley-Blackwell], Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket … More...

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Innovative Food Processing Technologies - Kai Knoerzer; Pablo Juliano; Peter Roupas; Cornelis Versteeg
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Kai Knoerzer; Pablo Juliano; Peter Roupas; Cornelis Versteeg:
Innovative Food Processing Technologies - hardcover

2011, ISBN: 9780813817545

Advances in Multiphysics Simulation, Buch, Hardcover, [PU: Iowa State University Press], Iowa State University Press, 2011

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Details of the book
Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series)
Author:
Title:
ISBN:

9780813817545


Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

Details of the book - Innovative Food Processing Technologies: Advances in Multiphysics Simulation (Institute of Food Technologists Series)


EAN (ISBN-13): 9780813817545
ISBN (ISBN-10): 0813817544
Hardcover
Publishing year: 2011
Publisher: Knoerzer, Kai, Juliano, Pablo, Roupas, Peter, Versteeg, Cornelis, Wiley-Blackwell
448 Pages
Weight: 1,134 kg
Language: eng/Englisch

Book in our database since 2011-04-23T05:55:24-04:00 (New York)
Book found last time on 2022-07-31T10:47:23-04:00 (New York)
ISBN/EAN: 9780813817545

ISBN - alternate spelling:
0-8138-1754-4, 978-0-8138-1754-5
Alternate spelling and related search-keywords:
Book author: kai, knörzer, versteeg, cornelis, pablo
Book title: novel food processing technologies

Information from Publisher

Author: Kai Knoerzer; Pablo Juliano; Peter Roupas; Cornelis Versteeg
Title: Institute of Food Technologists Series; Innovative Food Processing Technologies - Advances in Multiphysics Simulation
Publisher: John Wiley & Sons
448 Pages
Publishing year: 2011-03-25
Weight: 1,165 kg
Language: English
259,00 € (DE)
No longer receiving updates
192mm x 252mm x 25mm

BB; gebunden; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränketechnologie; Lebensmitteltechnik; Lebensmittelforschung u. -technologie; Microbiology, Food Safety & Security; Food Engineering; Mikrobiologie u. Nahrungsmittelsicherheit; Food Science & Technology; Lebensmitteltechnik; Mikrobiologie u. Nahrungsmittelsicherheit

1. Emerging Food Processing Technologies: Advances in Multiphysics Modeling. 2. A Need for Thermophysical Properties in Simulating Emerging Food Processing Technologies. 3. Modeling Techniques Applied in High-Pressure Processing. 4. Computational Fluid Dynamics Applied in High Pressure Processing Scale Up. 5. Computational Thermal Fluid Dynamics Applied in High Pressure Thermal Sterilization Processes: Prediction of Spore Inactivation Distribution and Process Optimization. 6. Microwave Induced Temperature Patterns in Food Packages. 7. Simulated and Measured Three Dimensional Temperature Distributions in Microwave Processing. 8. Temperature, Field and Mass Transport Distributions During Ohmic Processing. 9. Computational Fluid Dynamics Applied in Pulsed Electric Field Processing of Food Materials. 10. CFD Modeling Applied to Ultrasound-Assisted Food Processing. 11. A Computational Study of Ultrasound-Assisted Drying of Food Materials. 12. Characterization and Simulation of Ultraviolet Processing Using Computational Fluid Dynamics. 13. A CFD Study of Ultraviolet Disinfection of Liquid Foods - Performance Evaluation Using a Concept of Disinfection Efficiency. 14. Continuous Separation Technology (CSEP) - Modeling Simulated Moving Bed. 15. Future Trends and Directions of Multiphysics Modeling Applied to Emerging Technologies
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