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Preventing Foreign Material Contamination of Foods
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Preventing Foreign Material Contamination of Foods - new book

ISBN: 9780813816395

Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food sa… More...

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Preventing Foreign Material Contamination of Foods - used book

ISBN: 9780813816395

Wiley-Blackwell. Used - Acceptable. Used - Acceptable. Contains water damage and page warping. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lank… More...

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Prevent. For. Material Contam Foods
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Prevent. For. Material Contam Foods - hardcover

2005

ISBN: 9780813816395

Extraneous foreign material in food products is undeniably a physical hazard that must be mitigated by processors and food service establishments. Beyond this underlying threat to food sa… More...

Nr. 6821261. Shipping costs:, Lieferbar in 3 - 5 Tagen, DE. (EUR 0.00)
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Peariso:
Preventing Foreign Material Contamination of Foods - hardcover

2005, ISBN: 0813816394

[EAN: 9780813816395], D'occasion, [SC: 4.55], [PU: Wiley-Blackwell], Used - Acceptable. Contains water damage and page warping. Your purchase helps support Sri Lankan Children's Charity '… More...

NOT NEW BOOK. Shipping costs: EUR 4.55 Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom [8420744] [Note: 5 (sur 5)]
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Doug Peariso:
Preventing Foreign Material Contamination of Foods - First edition

2005, ISBN: 0813816394

Hardcover

[EAN: 9780813816395], Nouveau livre, [SC: 8.2], [PU: Blackwell Publishing], Print on Demand pp. xvi + 306 1st Edition, Books

NEW BOOK. Shipping costs: EUR 8.20 Books Puddle, New York, NY, U.S.A. [70780988] [Note: 4 (sur 5)]

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Details of the book
Preventing Foreign Material Contamination of Foods

Preventing Foreign Material Contamination of Foods describes the serious business implications of non-conforming products. Author Peariso provides processors with conceptual strategies to detect, eliminate, and prevent physical contamination in food processing. Complete with a comprehensive, contemporary discussion and ready professional reference on the contamination of food products with foreign material--from both product related and product non-related sources--Peariso also examines the regulatory guidelines, and processes that lead up to enforcement actions. Case studies are presented that provide clear examples of how producers have successfully and unsuccessfully handled issues related to foreign material contamination.

Details of the book - Preventing Foreign Material Contamination of Foods


EAN (ISBN-13): 9780813816395
ISBN (ISBN-10): 0813816394
Hardcover
Publishing year: 2005
Publisher: Wiley
306 Pages
Weight: 0,667 kg
Language: eng/Englisch

Book in our database since 2007-12-25T17:49:34-05:00 (New York)
Detail page last modified on 2023-08-10T15:33:35-04:00 (New York)
ISBN/EAN: 9780813816395

ISBN - alternate spelling:
0-8138-1639-4, 978-0-8138-1639-5
Alternate spelling and related search-keywords:
Book title: material


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