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North African Cooking - Tess Mallos
book is out-of-stock
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Tess Mallos:
North African Cooking - hardcover

2006, ISBN: 0794650228

[SR: 1682259], Hardcover, [EAN: 9780794650223], Periplus Editions (HK) ltd., Periplus Editions (HK) ltd., Book, [PU: Periplus Editions (HK) ltd.], 2006-06-15, Periplus Editions (HK) ltd., North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking., 4263, African, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 691990, Middle Eastern, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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North African Cooking - Tess Mallos
book is out-of-stock
(*)
Tess Mallos:
North African Cooking - hardcover

2006, ISBN: 0794650228

[SR: 150316], Hardcover, [EAN: 9780794650223], Periplus Editions (HK) ltd., Periplus Editions (HK) ltd., Book, [PU: Periplus Editions (HK) ltd.], 2006-06-15, Periplus Editions (HK) ltd., North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking., 4263, African, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 691990, Middle Eastern, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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North African Cooking - Tess Mallos
book is out-of-stock
(*)
Tess Mallos:
North African Cooking - hardcover

2006, ISBN: 0794650228

[SR: 150316], Hardcover, [EAN: 9780794650223], Periplus Editions (HK) ltd., Periplus Editions (HK) ltd., Book, [PU: Periplus Editions (HK) ltd.], 2006-06-15, Periplus Editions (HK) ltd., North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking., 4263, African, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 691990, Middle Eastern, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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North African Cooking - Tess Mallos
book is out-of-stock
(*)
Tess Mallos:
North African Cooking - hardcover

2006, ISBN: 0794650228

[SR: 8608714], Hardcover, [EAN: 9780794650223], Periplus Editions, Periplus Editions, Book, [PU: Periplus Editions], 2006-06-15, Periplus Editions, 271073, African, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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North African Cooking - Mallos, Tess
book is out-of-stock
(*)
Mallos, Tess:
North African Cooking - hardcover

2006, ISBN: 0794650228

ID: 16175681059

[EAN: 9780794650223], Gebraucht, guter Zustand, [PU: Periplus Editions (HK) ltd. 2006-06-15], Cooking|General, Cooking|Regional & Ethnic|African, 0794650228 Never used! Overstock from publisher with light wear to its edges.

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Details of the book
North African Cooking

"North African Cooking" is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.

Details of the book - North African Cooking


EAN (ISBN-13): 9780794650223
ISBN (ISBN-10): 0794650228
Hardcover
Publishing year: 2006
Publisher: TUTTLE PUB
127 Pages
Weight: 0,880 kg
Language: eng/Englisch

Book in our database since 15.06.2007 23:48:15
Book found last time on 14.08.2017 14:24:29
ISBN/EAN: 9780794650223

ISBN - alternate spelling:
0-7946-5022-8, 978-0-7946-5022-3


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