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The Naked Chef Takes Off - Jamie Oliver
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Jamie Oliver:
The Naked Chef Takes Off - new book

ISBN: 9780786867554

ID: 978078686755

Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures (People). He''s the Food Network''s latest sensation, aToday Showregular, and aGQman of the month. His audience appeal keeps growing, and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking.InThe Naked Chef Takes Off, TV''s hottest young chef (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamie''s winning, off-the-cuff commentary and straightforward food philosophy (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. Filled throughout with gorgeous photographs of both the recipes and the chef, here is a book to savor and to share. Jamie Oliver, Books, Food and Drink, The Naked Chef Takes Off Books>Food and Drink, Hyperion

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The Naked Chef Takes Off - Oliver, Jamie
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Oliver, Jamie:
The Naked Chef Takes Off - used book

ISBN: 9780786867554

ID: 3103110

Jamie Oliver, the Naked Chef, is a culinary star with "charm that shines even brighter than his glossy pictures" (People). He's the Food Network's latest sensation, a Today Show regular, and, a GQ man of the month. His audience appeal keeps growing and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking In The Naked Chef Takes Off, "TV's hottest young chef" (USA Weekend) returns to offer even more delectable stripped-down recipes with basic ingredients and a minimum of fuss. In this new book, Jamie features fantastic breakfasts, tapas, roasts, fish dishes, and desserts to die for. Best of all, each of the recipes is accompanied by Jamie's winning, off-the-cuff commentary and "straightforward food philosophy" (Los Angeles Times) that will encourage confidence and inspire both new and experienced cooks. Filled throughout with gorgeous photographs of both the recipes and the chef, here is a book to savor and to share. The Naked Chef Takes Off Oliver, Jamie, Hyperion Books

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The Naked Chef Takes Off - Oliver, Jamie
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Oliver, Jamie:
The Naked Chef Takes Off - hardcover

2001, ISBN: 9780786867554

ID: 512175808

Scranton, Pennsylvania, U.S.A.: Hyperion Books for Children, 2001. Oversized 288pp including index Colorful photographs Easy-to-follow directions. First Edition. Cloth Hardback. As New/As New., Hyperion Books for Children, 2001

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The Naked Chef Takes Off - Jamie Oliver
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Jamie Oliver:
The Naked Chef Takes Off - hardcover

ISBN: 9780786867554

ID: 9780786867554

The Naked Chef Takes Off Naked-Chef-Takes-Off~~Jamie-Oliver Cookbooks - All Purpose>Favorite Chefs>Favorite Chefs Hardcover, Hachette Books

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The Naked Chef Takes Off - Oliver, Jamie
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Oliver, Jamie:
The Naked Chef Takes Off - hardcover

ISBN: 9780786867554

ID: 900769053

Hyperion Books. 01. Hardcover. Used; Good. 01/01/1900, Hyperion Books

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Details of the book
The Naked Chef Takes Off

TV's "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that can be made with a minimum of fuss. Best of all, each of the recipes is accompanied by Oliver's clever, off-the-cuff commentary and "straightforward food philosophy" ("Los Angeles Times"). Full-color photos throughout.

Details of the book - The Naked Chef Takes Off


EAN (ISBN-13): 9780786867554
ISBN (ISBN-10): 0786867558
Hardcover
Paperback
Publishing year: 2001
Publisher: Hyperion Books
288 Pages
Weight: 1,057 kg
Language: eng/Englisch

Book in our database since 12.05.2007 00:24:31
Book found last time on 08.08.2017 17:48:58
ISBN/EAN: 9780786867554

ISBN - alternate spelling:
0-7868-6755-8, 978-0-7868-6755-4


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