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Best Food Writing 2009 - Holly Hughes
book is out-of-stock
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Holly Hughes:
Best Food Writing 2009 - new book

11, ISBN: 9780786746026

ID: 100859780786746026

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it's a tasty sampler to dip into time and again. As in previous editions, Best Food Writing 2009 will include top-no Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it's a tasty sampler to dip into time and again. As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others. Food Writing, Food & Drink, Best Food Writing 2009~~ Holly Hughes~~Food Writing~~Food & Drink~~9780786746026, en, Best Food Writing 2009, Holly Hughes, 9780786746026, Da Capo Press, 11/10/2009, , , , Da Capo Press, 11/10/2009

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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Best Food Writing 2009
book is out-of-stock
(*)
Best Food Writing 2009 - new book

2009, ISBN: 9780786746026

ID: 9780786746026

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past years books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, its a tasty sampler to dip into time and again.As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others. Best Food Writing 2009: Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past years books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, its a tasty sampler to dip into time and again.As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others., Da Capo Press

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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Best Food Writing 2009 - Da Capo Press
book is out-of-stock
(*)
Da Capo Press:
Best Food Writing 2009 - new book

11, ISBN: 9780786746026

ID: 4239780786746026

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again.As in previous editions, Best Food Writing 2009 will include top-not Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, it’s a tasty sampler to dip into time and again.As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others. Food & Drink, Food Writing, Best Food Writing 2009~~~~Food & Drink~~Food Writing~~9780786746026, , Best Food Writing 2009, , 9780786746026, Da Capo Press, 11/10/2009, , , , Da Capo Press, 11/10/2009

New book Kobo
E-Book zum download Shipping costs: EUR 0.00
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Best Food Writing 2009 - Da Capo Press
book is out-of-stock
(*)
Da Capo Press:
Best Food Writing 2009 - new book

2009, ISBN: 9780786746026

ID: 17790155

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past years books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, its a tasty. Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past years books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, its a tasty sampler to dip into time and again. As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others. eBooks, Food and Drink~~General cookery & Recipes, Best Food Writing 2009~~EBook~~9780786746026~~Holly Hughes, , Best Food Writing 2009, , 9780786746026, Da Capo Press, 11/10/2009, , , , Da Capo Press

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MPN: , SKU 17790155 Shipping costs:zzgl. Versandkosten, plus shipping costs
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Best Food Writing 2009
book is out-of-stock
(*)
Best Food Writing 2009 - new book

2009, ISBN: 9780786746026

ID: 52747277d7580013f445eb54e0e2a745

Best Food Writing 2009 authoritatively and appealingly assembles the finest culinary prose from the past years books, magazines, newspapers, newsletters, and Web sites. This anthology features both established food writers and rising stars cooking up everything from erudite culinary history to food-inspired memoirs. By turns opinionated, evocative, sensuous, and just plain funny, its a tasty sampler to dip into time and again.As in previous editions, Best Food Writing 2009 will include top-notch writers like Colman Andrews, Anthony Bourdain, Frank Bruni, Bill Buford, Madhur Jaffrey, Ruth Reichl, Raymond Sokolov, Calvin Trillin, Alice Waters, and many others. eBooks / Englische eBooks / Fiction, Da Capo Press

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Nr. 52913043 Shipping costs:Versandkosten : 0.00 EUR, sofort lieferbar, Lieferung nach DE. (EUR 0.00)
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Details of the book

Details of the book - Best Food Writing 2009


EAN (ISBN-13): 9780786746026
Publishing year: 11
Publisher: Da Capo Press

Book in our database since 17.01.2008 20:53:11
Book found last time on 06.03.2017 16:23:51
ISBN/EAN: 9780786746026

ISBN - alternate spelling:
978-0-7867-4602-6


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