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Kazuko, Emi:

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste) - Paperback

2011, ISBN: 078582765X

[EAN: 9780785827658], usado, muito bom estado, [SC: 3.91], [PU: Castle Books], KAZUKO EMI NEW SUSHI FROM RAINBOW ROLLS TO SEARED SWORDFISH SASHIMI THE SMALL BOOK OF GOOD TASTE, The book … More...

NOT NEW BOOK. Shipping costs: EUR 3.91 WorldofBooks, Goring-By-Sea, WS, United Kingdom [51947087] [qualificação: 5 (de 5)]
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Emi Kazuko:

New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste) - hardcover

ISBN: 9780785827658

Castle Books. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libra… More...

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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - Emi Kazuko
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Emi Kazuko:
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (Small Book of Good Taste) - hardcover

2011

ISBN: 078582765X

[EAN: 9780785827658], Gebraucht, sehr guter Zustand, [PU: Castle Books February 2011], Jacket, Books

NOT NEW BOOK. Shipping costs: EUR 29.80 Isle of Books, Bozeman, MT, U.S.A. [59781097] [Rating: 3 (von 5)]
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Emi Kazuko:
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste) - hardcover

2011, ISBN: 9780785827658

Castle Books, 2011-02-01. Hardcover. Used: Good., Castle Books, 2011-02-01, 2.5

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Kazuko, Emi:
New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste) - hardcover

ISBN: 9780785827658

hardcover. Good. Access codes and supplements are not guaranteed with used items., 2.5

Shipping costs: EUR 16.89 Bonita

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Bibliographic data of the best matching book

Details of the book
New Sushi (The Small Book of Good Taste)

Japanese food is not only for restaurants. It is easy and fun to prepare at home. New Sushi will help you recreate healthy sushi bites with delicate flavors and beautiful eye appeal. This cookbook contains over twenty five recipes, beautifully photographed and described for all levels of cooks in a step-by-step fashion.

Once a few simple techniques have been mastered you will be able to prepare any of these recipes with the minimum of fuss and, in many cases, the ingredients can be varied to include your special favorites. Attention to shapes and colors, and how the finished dish looks, is as important to the sushi chef as the freshness of the ingredients and the combination of tastes. This attention to detail makes the preparation of sushi a pleasure, and you, your family and friends will enjoy the added appeal of beautiful presentation.

Whether you choose to make sushi for entertaining, or for your own lunch-box at the office, you will find all you need to know in New Sushi, and the beautiful photographs will help you master the art of sushi at home.  

Details of the book - New Sushi (The Small Book of Good Taste)


EAN (ISBN-13): 9780785827658
ISBN (ISBN-10): 078582765X
Hardcover
Paperback
Publishing year: 2011
Publisher: Booksales Inc Remainders
64 Pages
Weight: 0,376 kg
Language: eng/Englisch

Book in our database since 2012-10-04T04:41:39-04:00 (New York)
Detail page last modified on 2023-05-24T11:54:46-04:00 (New York)
ISBN/EAN: 9780785827658

ISBN - alternate spelling:
0-7858-2765-X, 978-0-7858-2765-8
Alternate spelling and related search-keywords:
Book author: kazuko, emi emi
Book title: sushi, the good book, the taste, small book good taste


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