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Vegetronic - Alexis Gauthier
book is out-of-stock
(*)
Alexis Gauthier:
Vegetronic - new book

ISBN: 9780770435035

ID: 9780770435035

Extreme Vegetable Cooking What is ` vegetronic` A world where vegetables (and fruits, too) are at the center of delicious mealswhere crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration. As much for carnivores as it is for vegetarians, Vegetronic is a playful and provocative examination of the potential of fresh produce. In this debut cookbook, Michelin-starred chef Alexis Gauthier introduces favorite ingredients from his kitchenfrom fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberriesand explains how to highlight their flavors in visually arresting, vegetable-intensive (but not always vegetarian) preparations. As arresting in their presentation as they are boldly flavored, these dishes can be as simple as peeling an orange or dicing a cucumber. Gauthier offers suggestions for coaxing something delicious from early- or late-in-season ingredients, like unyieldingly hard peaches or end-of-season fava beans and peas. Gauthier shows you how to harness eggplant`s velvety texture for a sweet-and-sour bruschetta, or how to make a pan-fried head of broccoli dressed with whole-grain mustard into a worthy main course. Even when a dish gets an extra bump from bacon, chicken broth, or lamb jus, Gauthier`s emphasis is always on the essential flavor of the vegetable or fruit that centers the dish as a whole. These 120 diverse recipes focus on the potential of fresh fruits and vegetablesa salad of warm asparagus ribbons set over ricotta gnocchi and crunchy bacon a scattering of crisp apples over shockingly pink beets a chilled fava bean soup topped with a silky poached egg a pumpkin risotto made even creamier with a dash of mascarpone. So whether you`re a committed vegetarian or just an enthusiastic omnivore, Vegetronic will make you rethink the way you shop, cook, and eat all year long. Vegetronic: What is ` vegetronic` A world where vegetables (and fruits, too) are at the center of delicious mealswhere crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration. As much for carnivores as it is for vegetarians, Vegetronic is a playful and provocative examination of the potential of fresh produce. In this debut cookbook, Michelin-starred chef Alexis Gauthier introduces favorite ingredients from his kitchenfrom fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberriesand explains how to highlight their flavors in visually arresting, vegetable-intensive (but not always vegetarian) preparations. As arresting in their presentation as they are boldly flavored, these dishes can be as simple as peeling an orange or dicing a cucumber. Gauthier offers suggestions for coaxing something delicious from early- or late-in-season ingredients, like unyieldingly hard peaches or end-of-season fava beans and peas. Gauthier shows you how to harness eggplant`s velvety texture for a sweet-and-sour bruschetta, or how to make a pan-fried head of broccoli dressed with whole-grain mustard into a worthy main course. Even when a dish gets an extra bump from bacon, chicken broth, or lamb jus, Gauthier`s emphasis is always on the essential flavor of the vegetable or fruit that centers the dish as a whole. These 120 diverse recipes focus on the potential of fresh fruits and vegetablesa salad of warm asparagus ribbons set over ricotta gnocchi and crunchy bacon a scattering of crisp apples over shockingly pink beets a chilled fava bean soup topped with a silky poached egg a pumpkin risotto made even creamier with a dash of mascarpone. So whether you`re a committed vegetarian or just an enthusiastic omnivore, Vegetronic will make you rethink the way you shop, cook, and eat all year long. COOKING / Specific Ingredients / Fruit COOKING / Seasonal COOKING / Specific Ingredients / Vegetables, Crown Publishing Group

New book Rheinberg-Buch.de
eBook, Englisch, Neuware Shipping costs:Sofort lieferbar, Lieferung nach DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Vegetronic - Alexis Gauthier
book is out-of-stock
(*)
Alexis Gauthier:
Vegetronic - new book

ISBN: 9780770435035

ID: 9780770435035

Extreme Vegetable Cooking What is ` vegetronic` A world where vegetables (and fruits, too) are at the center of delicious mealswhere crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration. As much for carnivores as it is for vegetarians, Vegetronic is a playful and provocative examination of the potential of fresh produce. In this debut cookbook, Michelin-starred chef Alexis Gauthier introduces favorite ingredients from his kitchenfrom fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberriesand explains how to highlight their flavors in visually arresting, vegetable-intensive (but not always vegetarian) preparations. As arresting in their presentation as they are boldly flavored, these dishes can be as simple as peeling an orange or dicing a cucumber. Gauthier offers suggestions for coaxing something delicious from early- or late-in-season ingredients, like unyieldingly hard peaches or end-of-season fava beans and peas. Gauthier shows you how to harness eggplant`s velvety texture for a sweet-and-sour bruschetta, or how to make a pan-fried head of broccoli dressed with whole-grain mustard into a worthy main course. Even when a dish gets an extra bump from bacon, chicken broth, or lamb jus, Gauthier`s emphasis is always on the essential flavor of the vegetable or fruit that centers the dish as a whole. These 120 diverse recipes focus on the potential of fresh fruits and vegetablesa salad of warm asparagus ribbons set over ricotta gnocchi and crunchy bacon a scattering of crisp apples over shockingly pink beets a chilled fava bean soup topped with a silky poached egg a pumpkin risotto made even creamier with a dash of mascarpone. So whether you`re a committed vegetarian or just an enthusiastic omnivore, Vegetronic will make you rethink the way you shop, cook, and eat all year long. Vegetronic: What is ` vegetronic` A world where vegetables (and fruits, too) are at the center of delicious mealswhere crisp broccoli is the star of a dinner party and where the flavors and textures of bright, just-picked ingredients are a source of inspiration. As much for carnivores as it is for vegetarians, Vegetronic is a playful and provocative examination of the potential of fresh produce. In this debut cookbook, Michelin-starred chef Alexis Gauthier introduces favorite ingredients from his kitchenfrom fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberriesand explains how to highlight their flavors in visually arresting, vegetable-intensive (but not always vegetarian) preparations. As arresting in their presentation as they are boldly flavored, these dishes can be as simple as peeling an orange or dicing a cucumber. Gauthier offers suggestions for coaxing something delicious from early- or late-in-season ingredients, like unyieldingly hard peaches or end-of-season fava beans and peas. Gauthier shows you how to harness eggplant`s velvety texture for a sweet-and-sour bruschetta, or how to make a pan-fried head of broccoli dressed with whole-grain mustard into a worthy main course. Even when a dish gets an extra bump from bacon, chicken broth, or lamb jus, Gauthier`s emphasis is always on the essential flavor of the vegetable or fruit that centers the dish as a whole. These 120 diverse recipes focus on the potential of fresh fruits and vegetablesa salad of warm asparagus ribbons set over ricotta gnocchi and crunchy bacon a scattering of crisp apples over shockingly pink beets a chilled fava bean soup topped with a silky poached egg a pumpkin risotto made even creamier with a dash of mascarpone. So whether you`re a committed vegetarian or just an enthusiastic omnivore, Vegetronic will make you rethink the way you shop, cook, and eat all year long., Crown Publishing Group

New book Rheinberg-Buch.de
Ebook, Englisch, Neuware Shipping costs:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Vegetronic: Extreme Vegetable Cooking - Alexis Gauthier
book is out-of-stock
(*)
Alexis Gauthier:
Vegetronic: Extreme Vegetable Cooking - new book

ISBN: 9780770435035

ID: 9780770435035

Vegetronic: Extreme Vegetable Cooking Vegetronic~~Alexis-Gauthier Cookbooks - All Purpose>Fruits Grains Vegetables>Fruit Grains Vegetables NOOK Book (eBook), Potter/TenSpeed/Harmony

New book Barnesandnoble.com
new Shipping costs:zzgl. Versandkosten, plus shipping costs
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Vegetronic - Gauthier, Alexis
book is out-of-stock
(*)
Gauthier, Alexis:
Vegetronic - new book

ISBN: 9780770435035

ID: 9780770435035

Extreme Vegetable Cooking, Extreme Vegetable Cooking, [KW: EPUB ,COOKERY BY INGREDIENT] <-> <-> EPUB ,COOKERY BY INGREDIENT

New book DE eBook.de
Sofort lieferbar (Download), E-Book zum Download Shipping costs: EUR 0.00
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Vegetronic - Alexis Gauthier
book is out-of-stock
(*)
Alexis Gauthier:
Vegetronic - new book

2013, ISBN: 9780770435035

ID: 28076614

Extreme Vegetable Cooking, eBook Download (EPUB), eBooks, [PU: Clarkson Potter]

New book Lehmanns.de
Shipping costs:Download sofort lieferbar, , versandkostenfrei in der BRD (EUR 0.00)
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.