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Bad Foods: Changing Attitudes about What We Eat - Oakes, Michael E.
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Oakes, Michael E.:
Bad Foods: Changing Attitudes about What We Eat - hardcover

2003, ISBN: 0765802287, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780765802286

Internationaler Buchtitel. In englischer Sprache. Verlag: TRANSACTION PUBL, 145 Seiten, L=239mm, B=161mm, H=17mm, Gew.=372gr, [GR: 14630 - HC/Gesunde Ernährung], [SW: - Consumer Health], Gebunden, Klappentext: Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations as well as the origins of controversies and outright misconceptions of the dangers of these nutrients. It also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, the public is confused because health information about foods is often perceived as contradictory. While some readers may be startled by the authors challenge to sacred beliefs about foods, others will see honesty in his research and the writing and recognie the social benefits of examining our beliefs about foods. Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations as well as the origins of controversies and outright misconceptions of the dangers of these nutrients. It also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, the public is confused because health information about foods is often perceived as contradictory. While some readers may be startled by the authors challenge to sacred beliefs about foods, others will see honesty in his research and the writing and recognie the social benefits of examining our beliefs about foods.

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Bad Foods: Changing Attitudes about What We Eat - Oakes, Michael E.
book is out-of-stock
(*)
Oakes, Michael E.:
Bad Foods: Changing Attitudes about What We Eat - new book

ISBN: 9780765802286

Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations as well as the origins of controversies and outright misconceptions of the dangers of these nutrients. It also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, the public is confused because health information about foods is often perceived as contradictory. While some readers may be startled by the authoras challenge to sacred beliefs about foods, others will see honesty in his research and the writing and recognize the social benefits of examining our beliefs about foods. Bad Foods: Changing Attitudes about What We Eat Oakes, Michael E. Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations as well as the origins of controversies and outright misconceptions of the dangers of these nutrients. It also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, the public is confused because health information about foods is often perceived as contradictory. While some readers may be startled by the authors challenge to sacred beliefs about foods, others will see honesty in his research and the writing and recognie the social benefits of examining our beliefs about foods.

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Details of the book
Bad Foods: Changing Attitudes about What We Eat

Bad Foods traces how the food nutrients fat, salt, and sugar have acquired negative reputations as well as the origins of controversies and outright misconceptions of the dangers of these nutrients. It also explores confusion that can in part be attributed to biased media coverage about foods. Modern Americans are routinely bombarded with information about the health value of certain foods and the dangers of others. Frequently, health information about certain nutrients receives exaggerated coverage (e.g., dietary fat) while the importance of other nutrients gets ignored (e.g., vitamins and minerals). Moreover, the public is confused because health information about foods is often perceived as contradictory. While some readers may be startled by the authors challenge to sacred beliefs about foods, others will see honesty in his research and the writing and recognie the social benefits of examining our beliefs about foods.

Details of the book - Bad Foods: Changing Attitudes about What We Eat


EAN (ISBN-13): 9780765802286
ISBN (ISBN-10): 0765802287
Hardcover
Publishing year: 2003
Publisher: TRANSACTION PUBL
145 Pages
Weight: 0,372 kg
Language: eng/Englisch

Book in our database since 02.02.2008 16:29:41
Book found last time on 13.03.2015 17:38:37
ISBN/EAN: 9780765802286

ISBN - alternate spelling:
0-7658-0228-7, 978-0-7658-0228-6


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