English
United States
Sign in
Tip from find-more-books.com
Similar books
More/other books that might be very similar to this book
Search tools
Book recommendations
Latest news
Advertising
FILTER
- 0 Results
Lowest price: 4.17 €, highest price: 14.57 €, average price: 7.82 €
Joe's Book of Mushroom Cookery - Czarnecki, Jack
book is out-of-stock
(*)
Czarnecki, Jack:
Joe's Book of Mushroom Cookery - First edition

1986, ISBN: 0689114508

Hardcover, ID: 10706219460

Gebraucht, sehr guter Zustand, [PU: Atheneum, NY], MUSHROOMS, Jacket, ISBN 0-689-11450-8, previous owner's name label inside front cover, Joe's became one of America's most distinctive dining establishments after the first one opened in 1916 as a workingman's bar and served mushroom soup made from the wild mushrooms Joe himself had gathered in the pine forests outside of town, an inspired collection of more than 300 recipes ranging from simple to elegant, describes the varieties of edible wild mushrooms and describes how they are best prepared and how each flavor differs, tells how to bring the adventure of mushroom cuisine to your table, index included

Used or antiquarian book Abebooks.de
Patricia Porter, Kincardine, ON, Canada [521625] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 8.02
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Joe's Book of Mushroom Cookery - Czarnecki, Jack
book is out-of-stock
(*)
Czarnecki, Jack:
Joe's Book of Mushroom Cookery - First edition

1986, ISBN: 0689114508

Hardcover, ID: 595731147

[EAN: 9780689114502], Gebraucht, guter Zustand, COOKBOOK, Cooking|Methods|Cookery for One, Cooking|Specific Ingredients|Vegetables, NY: Atheneum, 1986. Hard Cover no DJ. First Edition (Stated). 8vo, 340 pp. Original green cloth with bright gold gilt printing on the upper cover and spine. Text is clean and solid. Book Condition: Fine. No Jacket., [PU: Simon & Schuster]

Used or antiquarian book Abebooks.de
Needham Book Finders, Valencia, CA, U.S.A. [984809] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 22.64
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Joe's Book of Mushroom Cookery - Jack Czarnecki
book is out-of-stock
(*)
Jack Czarnecki:
Joe's Book of Mushroom Cookery - First edition

1986, ISBN: 0689114508

ID: 20120198368

[EAN: 9780689114502], Gebraucht, guter Zustand, [PU: Atheneum], Cooking|Methods|Cookery for One, Cooking|Specific Ingredients|Vegetables, Former Library book. Shows some signs of wear, and may have some markings on the inside.

Used or antiquarian book Abebooks.de
Better World Books, Mishawaka, IN, U.S.A. [51315977] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 4.24
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Joe's Book of Mushroom Cookery - Jack Czarnecki
book is out-of-stock
(*)
Jack Czarnecki:
Joe's Book of Mushroom Cookery - used book

ISBN: 9780689114502

ID: 805661191

Atheneum. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Atheneum

Used or antiquarian book Biblio.com
Better World Books
Shipping costs: EUR 3.74
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Joe's Book of Mushroom Cookery - Jack Czarnecki
book is out-of-stock
(*)
Jack Czarnecki:
Joe's Book of Mushroom Cookery - hardcover

ISBN: 0689114508

ID: 21476726220

[EAN: 9780689114502], Gebraucht, guter Zustand, [PU: Atheneum], Cooking|Methods|Cookery for One, Cooking|Specific Ingredients|Vegetables, Light shelving wear with minimal damage to cover and bindings. Pages show minor use.

Used or antiquarian book Abebooks.de
Green Earth Books, Portland, OR, U.S.A. [3961782] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 6.12
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
Joe's Book of Mushroom Cookery

When Joe's restaurant opened in Reading, Pennsylvania, in 1916 as a working man's bar, it specialized in mushroom soup made from wild mushrooms gathered in the pine forests outside of town. Now the restaurant's former proprietor brings this sumptuous collection of more than 300 recipes, ranging from the elegantly simple to the ultimately sophisticated. All the old favorites are here, as well as exciting new recipes such as Wild Mushroom Vichyssoise, Soft-Shelled Crabs with Chanterelles, and Duck with Oyster Mushrooms and Cassis-Zinfandel Sauce. Delicious mushroomless desserts like Blueberry-Peach Trifle and Double Chocolate Souffle top off each meal. There is also detailed information on how to choose and prepare mushrooms in all forms (fresh, canned, dried), tips on the best ways to bring out their quintessential flavors, menu plans, and a list of mycological clubs: everything you need to bring the adventure of mushroom cuisine to your table. "At last we have a book that demystifies wild mushrooms and that shows us the wonderful ways to cook them. Joe's Book of Mushroom Cookery inspired me to…really get going with mushrooms. A very much needed book!" —Jeremiah Tower "As a lifelong mushroom hunter and cook, I can truly vouch that this is the most interesting book written on the subject. [It is] as good for meat lovers as it is for vegetarians, and the mint of information the book contains is pure pleasure to the reader." —Madeleine Kamman "Concise, well-written, imaginative, and fascinating. This is without doubt one of the most important and unusual cookbooks to be published in years." , In 1916, Joe Czarnecki opened a workingman's bar in Reading, Pennsylvania, named, aptly, Joe's. The specialty was mushroom soup made from the wild mushrooms gathered in nearby pine forests. Joe's became famous for the mushroom dishes and survived through two more generations of Czarneckis, including his grandson Jack. A former proprietor of Joe's Restaurant, Jack Czarnecki has put together one of the most complete mushroom cookbooks ever assembled. Joe's Book of Mushroom Cookery is the New Basics of fungus. With more than 300 recipes, the selection ranges from the elegantly simple to the ultimately sophisticated. The book is also an excellent guide to demystifying cooking with both commercial and wild mushrooms. Czarnecki immediately cautions of the inherent dangers in collecting wild mushrooms, and advises that caution and education are the best way to avoid pitfalls. Since this is a cookbook, not a field guide, a chapter is included on how and where to learn about collecting wild mushrooms. Also helpful is an extensive section on the culinary characteristics and preparation and storage of selected mushrooms. But where Czarnecki ultimately shines is in the recipe section of the book. Joe's Book of Mushroom Cookery is perhaps the most comprehensive collection of mushroom recipes available. The spectrum is broad, covering classic French approaches such as Filet Mignon en Croûte, to lighter nouvelle dishes such as Fresh Trout with Mushroom Stuffing. There are also excellent sections on mushroom soups, appetizers, sauces, and desserts. Several lifetimes of experience in Joe's Book of Mushroom Cookery and the passion can't help but be contagious. --Mark O. Howerton

Details of the book - Joe's Book of Mushroom Cookery


EAN (ISBN-13): 9780689114502
ISBN (ISBN-10): 0689114508
Hardcover
Publishing year: 1986
Publisher: Atheneum

Book in our database since 18.02.2008 21:34:25
Book found last time on 17.01.2017 21:39:22
ISBN/EAN: 9780689114502

ISBN - alternate spelling:
0-689-11450-8, 978-0-689-11450-2


< to archive...
Related books