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The Inn At Little Washington Cookbook: A Consuming Passion - Patrick O'connell
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Patrick O'connell:

The Inn At Little Washington Cookbook: A Consuming Passion - new book

ISBN: 9780679447368

ID: 978067944736

This cookbook is the distillation of a life''s work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world''s most renowned chefs. O''Connell began his career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. (The pan was used for boiling, sautéeing and deep frying for parties of up to 300 guests.) This experience sharpened his awareness of how much could be done with very little. The catering business evolved into a country restaurant and Inn which opened in 1978 in a defunct garage and which is now America''s only 5 star Inn.  Craig Claiborne raves, "the most magnificent inn I''ve ever seen, in this country or Europe, where I had the most fantastic meal of my life."This is not a typical "Chef''s Cookbook" filled with esoteric, egomanical, and impossibly complicated recipes which only a wizard with a staff of eighty would ever attempt to produce. Rather, the recipes assembled here make up a practiced, finely honed repertoire of elegant, simple and straight-forward dishes. Everyday ingredients are elevated to new heights through surprising combinations and seductive presentations. []A Consuming Passion[] propels the home cook into a new world of American Haute Cuisine and provides the formulas for reproducing it at home. Careful and detailed instructions, all written by the author, assure success.Tim Turner''s luscious photographs capture the playful but elegant spirit of the food and introduce the reader to some of the charming local characters who provide products for the Inn''s kitchen as well as taking the reader on a delightful and romantic culinary journey throughout the Virginia countryside surrounding the small town affectionately known as "Little" Washington and reveals an America we thought was lost forever. Patrick O'connell, Books, Food and Drink, International, USA, The Inn At Little Washington Cookbook: A Consuming Passion Books>Food and Drink>International>USA, Random House Publishing Group

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The Inn at Little Washington Cookbook: A Consuming Passion - O'Connell, Patrick
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O'Connell, Patrick:

The Inn at Little Washington Cookbook: A Consuming Passion - used book

1978, ISBN: 9780679447368

ID: 2481452

This cookbook is the distillation of a life's work by a self-taught American chef who learned to cook by reading cookbooks and went on to become one of the world's most renowned chefs. O'Connell began his career with a catering business in an old farmhouse, cooking on a wood stove with an electric frying pan purchased for $1.49 at a garage sale. (The pan was used for boiling, sauteeing and deep frying for parties of up to 300 guests.) This experience sharpened his awareness of how much could be done with very little. The catering business evolved into a country restaurant and Inn which opened in 1978 in a defunct garage and which is now America's only 5 star Inn. Craig Claiborne raves, "the most magnificent inn I've ever seen, in this country or Europe, where I had the most fantastic meal of my life." This is not a typical "Chef's Cookbook" filled with esoteric, egomanical, and impossibly complicated recipes which only a wizard with a staff of eighty would ever attempt to produce. Rather, the recipes assembled here make up a practiced, finely honed repertoire of elegant, simple and straight-forward dishes. Everyday ingredients are elevated to new heights through surprising combinations and seductive presentations. ]A Consuming Passion ] propels the home cook into a new world of American Haute Cuisine and provides the formulas for reproducing it at home. Careful and detailed instructions, all written by the author, assure success. Tim Turner's luscious photographs capture the playful but elegant spirit of the food and introduce the reader to some of the charming local characters who provide products for the Inn's kitchen as well as taking the reader on a delightful and romantic culinary journey throughout the Virginia countryside surrounding the small town affectionately known as "Little" Washington and reveals an America we thought was lost forever. The Inn at Little Washington Cookbook: A Consuming Passion O'Connell, Patrick, Random House

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The Inn at Little Washington Cookbook: A Consuming Passion
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The Inn at Little Washington Cookbook: A Consuming Passion - used book

ISBN: 9780679447368

ID: 2c7190e7f8fe9e804bc410328bf8884f

Home cooks and professionals will find the 110 recipes in this elegant, oversize cookbook straightforward, clearly presented, and sparklingly original. From Miniature Caramelized Onion Tartlets to Soft-Shell Crab Saute with Tomato, Cilantro, Lime, and Hazelnuts to Charcoal-Grilled Poussins Marinated in Blackberry Vinegar to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Cous-cous, every recipe is surprising, fresh, and breathtaking. The Inn at Little Washington Cookbook includes ove Home cooks and professionals will find the 110 recipes in this elegant, oversize cookbook straightforward, clearly presented, and sparklingly original. From Miniature Caramelized Onion Tartlets to Soft-Shell Crab Saute with Tomato, Cilantro, Lime, and Hazelnuts to Charcoal-Grilled Poussins Marinated in Blackberry Vinegar to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Cous-cous, every recipe is surprising, fresh, and breathtaking. The Inn at Little Washington Cookbook includes over three hundred glorious full-color photographs that provide stunning views of The Inn and its rural surroundings, as well as O'Connell's own amusing account of how he became a chef and built The Inn into a multimillion-dollar, world-famous culinary shrine., [PU: Random House; Alfred A. Knopf]

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The Inn at Little Washington Cookbook - O'Connell, Patrick
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O'Connell, Patrick:
The Inn at Little Washington Cookbook - new book

ISBN: 9780679447368

ID: 740591

This is not a typical "Chef's Cookbook" filled with esoteric, egomanical, and impossibly complicated recipes which only a wizard with a staff of eighty would ever attempt to produce. Rather, the recipes assembled here make up a practiced, finely honed repertoire of elegant, simple and straight-forward dishes. Everyday ingredients are elevated to new heights through surprising combinations and seductive presentations. [ ]A Consuming Passion[ ] propels the home cook into a new world of American Haute Cuisine and provides the formulas for reproducing it at home. Careful and detailed instructions, all written by the author, assure success. NOTE: This edition does not include photos.]]> Food and Wine Food and Wine eBook, Random House Publishing Group

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The Inn at Little Washington Cookbook: A Consuming Passion - Patrick O'Connell
book is out-of-stock
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Patrick O'Connell:
The Inn at Little Washington Cookbook: A Consuming Passion - used book

1996, ISBN: 0679447369

ID: 3391577

The famed chef of the Inn at Little Washington shares 110 of his favorite recipes, accompanied by an account of the Inn's development from a farmhouse kitchen catering service to a world-famous culinary shrineTitle: The Inn at Little Washington CookbookAuthor: O'Connell, Patrick/ Turner, Tim (PHT)Publisher: Random House IncPublication Date: 1996/11/01Number of Pages: 180Binding Type: HARDCOVERLibrary of Congress: 96015471 cooking,history,regional and international,u.s. regional,holiday cooking Holiday Cooking, Random House

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Details of the book
The Inn at Little Washington Cookbook: A Consuming Passion
Author:

O'Connell, Patrick

Title:

The Inn at Little Washington Cookbook: A Consuming Passion

ISBN:

9780679447368

Home cooks and professionals will find the 110 recipes in this elegant, oversize cookbook straightforward, clearly presented, and sparklingly original. From Miniature Caramelized Onion Tartlets to Soft-Shell Crab Saute with Tomato, Cilantro, Lime, and Hazelnuts to Charcoal-Grilled Poussins Marinated in Blackberry Vinegar to Rockfish Roasted with White Wine, Tomatoes, and Black Olives on Toasted Cous-cous, every recipe is surprising, fresh, and breathtaking. The Inn at Little Washington Cookbook includes over three hundred glorious full-color photographs that provide stunning views of The Inn and its rural surroundings, as well as O'Connell's own amusing account of how he became a chef and built The Inn into a multimillion-dollar, world-famous culinary shrine.

Details of the book - The Inn at Little Washington Cookbook: A Consuming Passion


EAN (ISBN-13): 9780679447368
ISBN (ISBN-10): 0679447369
Hardcover
Publishing year: 1996
Publisher: RANDOM HOUSE
208 Pages
Weight: 1,383 kg
Language: eng/Englisch

Book in our database since 07.08.2007 22:57:48
Book found last time on 15.01.2017 16:38:19
ISBN/EAN: 9780679447368

ISBN - alternate spelling:
0-679-44736-9, 978-0-679-44736-8

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