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The Cook's Magazine Cookbook - Hill, Michael and Judith (Editor)
book is out-of-stock
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Hill, Michael and Judith (Editor):
The Cook's Magazine Cookbook - hardcover

1985, ISBN: 9780671554811

ID: 448300757

Simon & Schuster, 1985. Simon & Schuster 1985 Book Club (BCE/BOMC) Fine/Fine DJ Editorial Reviews From In its relatively short existence (five years), Cook's magazine has built up a sizable reader of serious cooks who are eager to try the newest in culinary fashions while retaining older, proven techniques. In their first collection of recipes from the magazine, the authors (Judith Hill is editor-in-chief of Cook's) present an all-American cookbook: Southern gumbos and jambalayas and Southwestern chilis appear in the soup chapter along with New England clam chowder and split pea soup. The first recipe sets the mood for favorites with modern fillips: potato chips made of pumpkin or sweet potato. Other tasty recipes are beef brisket flavored with fresh herbs, shallots, white wine and heavy cream; roast goose stuffed with wild rice and cranberries; and, for the outdoor grill enthusiast, a "piquant prodigal lamb" served with cold cucumber sauce and spicy mint sauce. Illustrations not seen by PW. BOMC Cooking & Crafts Club main selection.November 1985. Book Club (BCE/BOMC). Hardcover. Fine/Fine DJ., Simon & Schuster, 1985

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The Cook's Magazine Cookbook - Hill, Michael and Judith (Editor)
book is out-of-stock
(*)
Hill, Michael and Judith (Editor):
The Cook's Magazine Cookbook - hardcover

1985, ISBN: 0671554816

ID: 5560854345

[EAN: 9780671554811], Gebraucht, guter Zustand, [PU: Simon & Schuster], Cooking|General, Jacket, Simon & Schuster 1985 Book Club (BCE/BOMC) Fine/Fine DJ Editorial Reviews From In its relatively short existence (five years), Cook's magazine has built up a sizable reader of serious cooks who are eager to try the newest in culinary fashions while retaining older, proven techniques. In their first collection of recipes from the magazine, the authors (Judith Hill is editor-in-chief of Cook's) present an all-American cookbook: Southern gumbos and jambalayas and Southwestern chilis appear in the soup chapter along with New England clam chowder and split pea soup. The first recipe sets the mood for favorites with modern fillips: potato chips made of pumpkin or sweet potato. Other tasty recipes are beef brisket flavored with fresh herbs, shallots, white wine and heavy cream; roast goose stuffed with wild rice and cranberries; and, for the outdoor grill enthusiast, a "piquant prodigal lamb" served with cold cucumber sauce and spicy mint sauce. Illustrations not seen by PW. BOMC Cooking & Crafts Club main selection.November 1985

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The Cook's Magazine Cookbook - Michael and Judith Hill
book is out-of-stock
(*)
Michael and Judith Hill:
The Cook's Magazine Cookbook - hardcover

ISBN: 0671554816

[SR: 3850563], Hardcover, [EAN: 9780671554811], Simon & Schuster, Simon & Schuster, Book, [PU: Simon & Schuster], Simon & Schuster, 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 4196, Baking, 4219, Beverages & Wine, 4207, Canning & Preserving, 7661753011, Celebrities & TV Shows, 4229, Cooking Education & Reference, 4252, Cooking Methods, 4208, Cooking by Ingredient, 4201, Desserts, 4327, Entertaining & Holidays, 4285, Italian Cooking, 4256, Kitchen Appliances, 4234, Main Courses & Side Dishes, 4245, Outdoor Cooking, 4251, Professional Cooking, 4257, Quick & Easy, 4262, Regional & International, 4317, Special Diet, 4300, U.S. Cooking, 4336, Vegetarian & Vegan, 1000, Subjects, 283155, Books

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The Cook's Magazine Cookbook - Michael and Judith Hill
book is out-of-stock
(*)
Michael and Judith Hill:
The Cook's Magazine Cookbook - hardcover

ISBN: 0671554816

[SR: 3850563], Hardcover, [EAN: 9780671554811], Simon & Schuster, Simon & Schuster, Book, [PU: Simon & Schuster], Simon & Schuster, 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 4196, Baking, 4219, Beverages & Wine, 4207, Canning & Preserving, 7661753011, Celebrities & TV Shows, 4229, Cooking Education & Reference, 4252, Cooking Methods, 4208, Cooking by Ingredient, 4201, Desserts, 4327, Entertaining & Holidays, 4285, Italian Cooking, 4256, Kitchen Appliances, 4234, Main Courses & Side Dishes, 4245, Outdoor Cooking, 4251, Professional Cooking, 4257, Quick & Easy, 4262, Regional & International, 4317, Special Diet, 4300, U.S. Cooking, 4336, Vegetarian & Vegan, 1000, Subjects, 283155, Books

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The Cook's Magazine Cookbook - Michael and Judith Hill
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Michael and Judith Hill:
The Cook's Magazine Cookbook - used book

ISBN: 0671554816

ID: 2253121

The Cook's Magazine Cookbook cooking,holiday cooking Holiday Cooking, Simon & Schuster

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Details of the book
The Cook's Magazine Cookbook
Author:

Hill, Michael and Judith (Editor)

Title:

The Cook's Magazine Cookbook

ISBN:

Details of the book - The Cook's Magazine Cookbook


EAN (ISBN-13): 9780671554811
ISBN (ISBN-10): 0671554816
Hardcover
Publishing year: 1985
Publisher: Simon & Schuster

Book in our database since 08.12.2007 16:34:52
Book found last time on 07.03.2017 11:47:26
ISBN/EAN: 9780671554811

ISBN - alternate spelling:
0-671-55481-6, 978-0-671-55481-1


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