ISBN: 9780600613565
The age-old tradition of baking is elevated to a new and exciting level in this modern cookbook. This work includes recipes for pastries, slices, cookies, biscuits, pies, flans, tarts, br… More...
awesomebooks.com No. 9780600613565. Shipping costs:6, 3-5 Days. (EUR 3.46) Details... |
Fresh Baked: Over 80 Sweet and Savoury Recipes: Over 80 Tantalizing New Recipes for Cakes, Pastries and Breads - hardcover
2006, ISBN: 9780600613565
Hamlyn, 2006. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. Dust Jacket in fair condition., Hamlyn, 2006
Biblio.com |
2006, ISBN: 0600613569
[SR: 2939621], Hardcover, [EAN: 9780600613565], Hamlyn, Hamlyn, Book, [PU: Hamlyn], 2006-04-15, Hamlyn, 271003, Bread, 271001, Baking, 66, Food & Drink, 1025612, Subjects, 266239, Books
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2006, ISBN: 0600613569
[SR: 2939621], Hardcover, [EAN: 9780600613565], Hamlyn, Hamlyn, Book, [PU: Hamlyn], 2006-04-15, Hamlyn, 271003, Bread, 271001, Baking, 66, Food & Drink, 1025612, Subjects, 266239, Books
amazon.co.uk GoingPostalEU Neuware. Shipping costs:Europa Zone 1: GBP 5,48 pro Produkt.. Usually dispatched within 1-2 business days. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 4.80) Details... |
2006, ISBN: 9780600613565
Hamlyn. Hardcover. Used; Good. 04/15/2006, Hamlyn
Biblio.com |
ISBN: 9780600613565
The age-old tradition of baking is elevated to a new and exciting level in this modern cookbook. This work includes recipes for pastries, slices, cookies, biscuits, pies, flans, tarts, br… More...
Louise Pickford:
Fresh Baked: Over 80 Sweet and Savoury Recipes: Over 80 Tantalizing New Recipes for Cakes, Pastries and Breads - hardcover2006, ISBN: 9780600613565
Hamlyn, 2006. This book has hardback covers. Ex-library, With usual stamps and markings, In fair condition, suitable as a study copy. Dust Jacket in fair condition., Hamlyn, 2006
2006
ISBN: 0600613569
[SR: 2939621], Hardcover, [EAN: 9780600613565], Hamlyn, Hamlyn, Book, [PU: Hamlyn], 2006-04-15, Hamlyn, 271003, Bread, 271001, Baking, 66, Food & Drink, 1025612, Subjects, 266239, Books
2006, ISBN: 0600613569
[SR: 2939621], Hardcover, [EAN: 9780600613565], Hamlyn, Hamlyn, Book, [PU: Hamlyn], 2006-04-15, Hamlyn, 271003, Bread, 271001, Baking, 66, Food & Drink, 1025612, Subjects, 266239, Books
2006, ISBN: 9780600613565
Hamlyn. Hardcover. Used; Good. 04/15/2006, Hamlyn
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Details of the book - Fresh Baked
EAN (ISBN-13): 9780600613565
ISBN (ISBN-10): 0600613569
Hardcover
Publishing year: 2006
Publisher: Octopus Publishing Group
Book in our database since 2007-05-11T04:38:38-04:00 (New York)
Detail page last modified on 2021-05-18T10:07:42-04:00 (New York)
ISBN/EAN: 9780600613565
ISBN - alternate spelling:
0-600-61356-9, 978-0-600-61356-5
Alternate spelling and related search-keywords:
Book author: pickford
Book title: fresh baked, sweet
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