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1
Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - Blot, Pierre
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Blot, Pierre:

Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - hardcover

2008, ISBN: 9780548967072

Kessinger Publishing, LLC, Hardcover, Auflage: First Edition, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, French, European, Regional & International, Cookb… More...

Shipping costs:In Stock. Real shipping costs can differ from the ones shown here. (EUR 3.66) arch_bridge_bookshop
2
Handbook Of Practical Cookery, For Ladies And Professional Cooks - Blot, Pierre
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Blot, Pierre:

Handbook Of Practical Cookery, For Ladies And Professional Cooks - hardcover

2008, ISBN: 9780548967072

[ED: Gebunden], [PU: Kessinger Publishing, LLC], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnThis book is a facsimile r… More...

Shipping costs:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Moluna GmbH
3
Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (1868)
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Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (1868) - new book

ISBN: 0548967075

Fnac.com : Livraison gratuite et - 5% sur tous les livres. Handbook of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food (… More...

Nr. 3-14157261. Shipping costs:, Le délai dépend du marchand, zzgl. Versandkosten., plus shipping costs
4
Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - Blot, Pierre
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Blot, Pierre:
Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868) - hardcover

2008, ISBN: 9780548967072

Kessinger Publishing, LLC, Hardcover, 484 Seiten, Publiziert: 2008-06-02T00:00:01Z, Produktgruppe: Book, 0.87 kg, Books Global Store, Special Features, Books, Wholefood & Organic, Diets &… More...

Gut Shipping costs:In stock. Real shipping costs can differ from the ones shown here. (EUR 5.63) walton_bookstore
5
Handbook Of Practical Cookery, For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food (1868) - Pierre Blot
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Pierre Blot:
Handbook Of Practical Cookery, For Ladies And Professional Cooks Containing The Whole Science And Art Of Preparing Human Food (1868) - hardcover

2008, ISBN: 9780548967072

Gebunden, 484 Seiten, 235mm x 157mm x 33mm, Sprache(n): eng This book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages. Versandko… More...

Shipping costs:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES Buch- und Medienhandel, 14621 Schönwalde-Glien

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Details of the book - Handbook Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food (1868)


EAN (ISBN-13): 9780548967072
ISBN (ISBN-10): 0548967075
Hardcover
Publishing year: 2008
Publisher: Kessinger Publishing, LLC
484 Pages
Weight: 0,875 kg
Language: eng/Englisch

Book in our database since 2008-08-05T11:57:55-04:00 (New York)
Detail page last modified on 2023-11-11T11:47:22-05:00 (New York)
ISBN/EAN: 9780548967072

ISBN - alternate spelling:
0-548-96707-5, 978-0-548-96707-2
Alternate spelling and related search-keywords:
Book author: blot
Book title: handbook food science, food art, the art being human, practical cookery


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