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The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - Atwater, W. O.
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Atwater, W. O.:
The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - hardcover

2007, ISBN: 0548361835, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780548361832

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 196 Seiten, L=229mm, B=152mm, H=14mm, Gew.=458gr, Gebunden, Klappentext: This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature. This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

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Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - W. O. Atwater
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W. O. Atwater:
Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - new book

ISBN: 9780548361832

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature. Books Chemical-Composition-and-Nutritive-Values-of-Food-Fishes-and-Aquatic-Invertebrates~~Wilbur-Olin-Atwater Kessinger Publishing Company This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

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The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - W O Atwater
book is out-of-stock
(*)
W O Atwater:
The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - hardcover

ISBN: 9780548361832

Hardback, [PU: Kessinger Publishing], This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work., Technology: General Issues

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Details of the book
The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

Details of the book - The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates


EAN (ISBN-13): 9780548361832
ISBN (ISBN-10): 0548361835
Hardcover
Publishing year: 2007
Publisher: KESSINGER PUB CO
196 Pages
Weight: 0,458 kg
Language: eng/Englisch

Book in our database since 16.02.2008 15:54:13
Book found last time on 28.11.2017 14:31:32
ISBN/EAN: 9780548361832

ISBN - alternate spelling:
0-548-36183-5, 978-0-548-36183-2


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