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Illustrated Escoffier: Recipes from the French Classic Tradition - Auguste Escoffier, Anne Johnson, H. L. Cracknell, R. J. Kaufmann
book is out-of-stock
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Auguste Escoffier, Anne Johnson, H. L. Cracknell, R. J. Kaufmann:
Illustrated Escoffier: Recipes from the French Classic Tradition - hardcover

ISBN: 0517633426

[SR: 1636617], Hardcover, [EAN: 9780517633427], International Culinary Society, International Culinary Society, Book, [PU: International Culinary Society], 1987-10-09, International Culinary Society, Auguste Escoffier, 'king of chefs and chef of kings', was one of the finest practitioner-innovators ever to work in the great French 'tradition culinaire.' During his long life (1846-1935), he presided over many of the world's greatest kitchens, including London's Savoy and Carlton Hotels and the Ritz in Paris, and his 'Guide Culinaire' contains nearly everything he ever thought or wrote about the art to which he devoted himself so absolutely. Until now, however, access to Escoffier's recipes has been difficult for all but professional chefs. It is for this reason that the present edition, which contains an adapted, expanded and updated selection of recipes from the 'Guide Culinaire', has prepared. 415 recipes have been taken from the original book and each recipes has been clearly rewritten. Now the keen home cook will be able to produce, without difficulty, Escoffier classics such as Baked Eggs Mirabeau, Dover Sole Deauville, Beef Tenderloin Saint-Germain, Peaches Cardinal and Violet Souffle. Sumptuous full-color photographs are an inspiration throughout., 10399, Classics, 17, Literature & Fiction, 1000, Subjects, 283155, Books

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Illustrated Escoffier: Recipes from the French Classic Tradition - Auguste Escoffier, Anne Johnson, H. L. Cracknell, R. J. Kaufmann
book is out-of-stock
(*)
Auguste Escoffier, Anne Johnson, H. L. Cracknell, R. J. Kaufmann:
Illustrated Escoffier: Recipes from the French Classic Tradition - hardcover

ISBN: 0517633426

[SR: 1636617], Hardcover, [EAN: 9780517633427], International Culinary Society, International Culinary Society, Book, [PU: International Culinary Society], 1987-10-09, International Culinary Society, Auguste Escoffier, 'king of chefs and chef of kings', was one of the finest practitioner-innovators ever to work in the great French 'tradition culinaire.' During his long life (1846-1935), he presided over many of the world's greatest kitchens, including London's Savoy and Carlton Hotels and the Ritz in Paris, and his 'Guide Culinaire' contains nearly everything he ever thought or wrote about the art to which he devoted himself so absolutely. Until now, however, access to Escoffier's recipes has been difficult for all but professional chefs. It is for this reason that the present edition, which contains an adapted, expanded and updated selection of recipes from the 'Guide Culinaire', has prepared. 415 recipes have been taken from the original book and each recipes has been clearly rewritten. Now the keen home cook will be able to produce, without difficulty, Escoffier classics such as Baked Eggs Mirabeau, Dover Sole Deauville, Beef Tenderloin Saint-Germain, Peaches Cardinal and Violet Souffle. Sumptuous full-color photographs are an inspiration throughout., 10399, Classics, 17, Literature & Fiction, 1000, Subjects, 283155, Books

Used Book Amazon.com
Penny Booker
Gebraucht Shipping costs:Usually ships in 1-2 business days, plus shipping costs
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(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Illustrated Escoffier: Recipes from the French Classic Tradition - Auguste Escoffier, Anne Johnson, H. L. Cracknell, R. J. Kaufmann
book is out-of-stock
(*)
Auguste Escoffier, Anne Johnson, H. L. Cracknell, R. J. Kaufmann:
Illustrated Escoffier: Recipes from the French Classic Tradition - hardcover

ISBN: 0517633426

[SR: 1635551], Hardcover, [EAN: 9780517633427], International Culinary Society, International Culinary Society, Book, [PU: International Culinary Society], 1987-10-09, International Culinary Society, Auguste Escoffier, 'king of chefs and chef of kings', was one of the finest practitioner-innovators ever to work in the great French 'tradition culinaire.' During his long life (1846-1935), he presided over many of the world's greatest kitchens, including London's Savoy and Carlton Hotels and the Ritz in Paris, and his 'Guide Culinaire' contains nearly everything he ever thought or wrote about the art to which he devoted himself so absolutely. Until now, however, access to Escoffier's recipes has been difficult for all but professional chefs. It is for this reason that the present edition, which contains an adapted, expanded and updated selection of recipes from the 'Guide Culinaire', has prepared. 415 recipes have been taken from the original book and each recipes has been clearly rewritten. Now the keen home cook will be able to produce, without difficulty, Escoffier classics such as Baked Eggs Mirabeau, Dover Sole Deauville, Beef Tenderloin Saint-Germain, Peaches Cardinal and Violet Souffle. Sumptuous full-color photographs are an inspiration throughout., 10399, Classics, 17, Literature & Fiction, 1000, Subjects, 283155, Books

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Illustrated Escoffier: Recipes From the French Classic Tradition - Auguste Escoffier; Anne Johnson; H. L. Cracknell [Editor]; R. J. Kaufmann [Editor];
book is out-of-stock
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Auguste Escoffier; Anne Johnson; H. L. Cracknell [Editor]; R. J. Kaufmann [Editor];:
Illustrated Escoffier: Recipes From the French Classic Tradition - hardcover

1987, ISBN: 9780517633427

ID: 13890467990

Hardcover, Gebraucht, guter Zustand, Some read/shelf wear and aging. A name inside the cover., [PU: International Culinary Society]

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Illustrated Escoffier: Recipes from the French Classic Tradition - Auguste Escoffier; Anne Johnson; H. L. Cracknell [Editor]; R. J. Kaufmann [Editor];
book is out-of-stock
(*)
Auguste Escoffier; Anne Johnson; H. L. Cracknell [Editor]; R. J. Kaufmann [Editor];:
Illustrated Escoffier: Recipes from the French Classic Tradition - hardcover

1987, ISBN: 0517633426

ID: 22051148680

[EAN: 9780517633427], [PU: International Culinary Society], Some read/shelf wear and aging. A name inside the cover.

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Spike706, Poughkeepsie, NY, U.S.A. [53922303] [Rating: 5 (von 5)]
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Details of the book
Illustrated Escoffier
Author:

Auguste Escoffier

Title:

Illustrated Escoffier

ISBN:

With 415 recipes chosen from the original book, 'Guide Culinaire', all have been clearly rewritten. A repository of fine French recipes presented in a thoroughly contemporary way.

Details of the book - Illustrated Escoffier


EAN (ISBN-13): 9780517633427
ISBN (ISBN-10): 0517633426
Hardcover
Paperback
Publishing year: 1987
Publisher: Crown Publishing Group (NY)

Book in our database since 22.04.2007 10:38:53
Book found last time on 23.03.2017 19:57:16
ISBN/EAN: 9780517633427

ISBN - alternate spelling:
0-517-63342-6, 978-0-517-63342-7


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