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The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery - Durham, T.R.
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Durham, T.R.:

The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery - hardcover

2008, ISBN: 9780472116744

UNIVERSITY OF MICHIGAN REGIONAL, Hardcover, Auflage: First Edition, 144 Seiten, Publiziert: 2008-10-08T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 20 colour & b&w illustrations, 0.77 … More...

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The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery - Durham, T.R.
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Durham, T.R.:

The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery - hardcover

2008, ISBN: 9780472116744

UNIVERSITY OF MICHIGAN REGIONAL, Hardcover, Auflage: First Edition, 144 Seiten, Publiziert: 2008-10-08T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 20 colour & b&w illustrations, 0.77 … More...

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Durham, T.R.:
The Smoked Seafood Cookbook: Easy, Innovative Recipes From America's Best Fish Smokery - hardcover

2008

ISBN: 9780472116744

Hardcover, Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or a… More...

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The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery - Durham, T.R.
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Durham, T.R.:
The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery - hardcover

2008, ISBN: 0472116746

[EAN: 9780472116744], Used, very good, [PU: UNIVERSITY OF MICHIGAN REGIONAL], Books

NOT NEW BOOK. Shipping costs: EUR 4.75 Denver Deep Reads, Denver, CO, U.S.A. [83643802] [Rating: 5 (of 5)]
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The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery - Durham, T.R.
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Durham, T.R.:
The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery - hardcover

2008, ISBN: 0472116746

[EAN: 9780472116744], New book, [PU: UNIVERSITY OF MICHIGAN REGIONAL], new, Books

NEW BOOK. Shipping costs: EUR 2.00 Byrd Books, Austin, TX, U.S.A. [83414208] [Rating: 5 (of 5)]
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Details of the book
The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery
Author:
Title:
ISBN:

9780472116744


Exciting new ways to use smoked seafood beyond the bagel and brunch in appetizers, salads, soups, entrees, and more

Details of the book - The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery


EAN (ISBN-13): 9780472116744
ISBN (ISBN-10): 0472116746
Hardcover
Paperback
Publishing year: 2008
Publisher: UNIVERSITY OF MICHIGAN REGIONAL
134 Pages
Weight: 0,771 kg
Language: eng/Englisch

Book in our database since 2008-11-30T10:35:56-05:00 (New York)
Detail page last modified on 2023-06-09T15:46:46-04:00 (New York)
ISBN/EAN: 9780472116744

ISBN - alternate spelling:
0-472-11674-6, 978-0-472-11674-4
Alternate spelling and related search-keywords:
Book author: durham, ann noel, cook illustrated magazine
Book title: easy fish seafood, smoked, america cookbook

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