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The Smoked Seafood Cookbook
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The Smoked Seafood Cookbook - new book

ISBN: 9780472116744

ID: 5997240

The Smoked Seafood Cookbook" answers the question, How do you cook with smoked seafood? Hundreds of customer requests for recipes using smoked seafood "outside the bagel" inspired T.R. Durham, proprietor of Durham's Tracklements and Smokery in Ann Arbor, Michigan, to collect enough recipes to fill a book. The result is a cookbook that uniquely addresses a neglected spot on the culinary. The Smoked Seafood Cookbook" answers the question, How do you cook with smoked seafood? Hundreds of customer requests for recipes using smoked seafood "outside the bagel" inspired T.R. Durham, proprietor of Durham's Tracklements and Smokery in Ann Arbor, Michigan, to collect enough recipes to fill a book. The result is a cookbook that uniquely addresses a neglected spot on the culinary bookshelf. With everything from smoked salmon to mackerel to finnan haddie and smoked scallops, Durham's recipes offer ideas for exciting salads; pasta, potato, and other starch dishes paired with smoked seafood; soups from every corner of the globe; easy-to prepare appetizers; even smoked-seafood variations on the classic dish brandade."The Smoked Seafood Cookbook" is designed to take advantage of the near-universal availability of smoked seafood online, via mail-order, in specialty shops, and in almost every supermarket in America. It also offers information on the kinds of smoked seafoods available, their particular flavors and textures, and what cooking applications best suit each variety. Additionally, Durham provides chapters on do-it-yourself techniques for home smoking, an illustrated chapter on slicing and serving your own smoked fish, and a source appendix. As a way to raise the profile of smoked seafood's role in cooking - and to provide the culinary industry's endorsement of that idea - the book is sprinkled throughout with recipes from famous and near-famous chefs across the country. Among the contributors are Mario Batali, chef-owner of many restaurants and author of several cookbooks; Sara Moulton, cookbook author and executive chef of "Gourmet" magazine; Pete Peterson, chef-owner of Tapawingo in Ellsworth, Michigan; Darra Goldstein, cookbook author and editor of "Gastronomica: The Journal of Food and Culture" (University of California Press, Berkeley); and others. Books, Food and Drink~~Cooking by Ingredient~~Cooking With Fish & Seafood, The Smoked Seafood Cookbook~~Book~~9780472116744~~T.R. Durham, , , , , , , , , ,, [PU: University of Michigan Press]

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The Smoked Seafood Cookbook
book is out-of-stock
(*)
The Smoked Seafood Cookbook - new book

ISBN: 9780472116744

ID: 9780472116744

Praise for Durham's Tracklements & Smokery "Best of the best in twenty years of tasting." ---Marion Burros, New York Times "Salmon just doesn't get any better than this." ---Sylvia Rector, Detroit Free Press "A delectably moist, lightly smoked salmon that literally melts in your mouth . . . the most succulent to pass our lips." ---Diversion magazine "A gastronomic jewel." ---Amherst Bulletin "Truly extraordinary . . . a magnificent job." ---Joan Hamburg, WOR Radio, New York "Creamy texture and full, rounded taste." ---Food & Wine's Top-Four Smoked Salmon Selections How do you cook with smoked seafood? And can it work "outside the bagel"? Those are two questions that hundreds of customers asked over the years when they stopped by T.R. Durham's shop, Durham's Tracklements & Smokery in Ann Arbor, Michigan, to buy his famous smoked seafood. Inspired, Durham eventually collected enough recipes not only to fill a book but to answer those questions in imaginative and delicious ways. The Smoked Seafood Cookbook uniquely addresses a neglected spot on the culinary bookshelf. With everything from smoked salmon to mackerel to finnan haddie and smoked scallops, Durham's recipes offer ideas for exciting salads; pasta, potato, and other starch dishes paired with smoked seafood; soups from every corner of the globe; easy-to-prepare appetizers; even smoked-seafood variations on the classic dish brandade. The Smoked Seafood Cookbook is also designed to take advantage of the near-universal availability of smoked seafood online, via mail-order, in specialty shops, and in almost every supermarket in America. It offers information on the kinds of smoked seafood available, their particular flavors and textures, and what cooking applications best suit each variety. Durham provides chapters on do-it-yourself techniques for home smoking, an illustrated chapter on slicing and serving your own smoked fish, and a listing of sources for smoked seafood. Additionally, the book is beau ... Books, [PU: University of Michigan Press]

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The Smoked Seafood Cookbook
book is out-of-stock
(*)
The Smoked Seafood Cookbook - new book

ISBN: 9780472116744

ID: 9780472116744

Praise for Durham's Tracklements & Smokery"Best of the best in twenty years of tasting."---Marion Burros, New York Times"Salmon just doesn't get any better than this."---Sylvia Rector, Detroit Free Press"A delectably moist, lightly smoked salmon that literally melts in your mouth . . . the most succulent to pass our lips."---Diversion magazine"A gastronomic jewel."---Amherst Bulletin"Truly extraordinary . . . a magnificent job."---Joan Hamburg, WOR Radio, New York"Creamy texture and full, rounded taste."---Food & Wine's Top-Four Smoked Salmon SelectionsHow do you cook with smoked seafood? And can it work "outside the bagel"? Those are two questions that hundreds of customers asked over the years when they stopped by T.R. Durham's shop, Durham's Tracklements & Smokery in Ann Arbor, Michigan, to buy his famous smoked seafood. Inspired, Durham eventually collected enough recipes not only to fill a book but to answer those questions in imaginative and delicious ways.The Smoked Seafood Cookbook uniquely addresses a neglected spot on the culinary bookshelf. With everything from smoked salmon to mackerel to finnan haddie and smoked scallops, Durham's recipes offer ideas for exciting salads; pasta, potato, and other starch dishes paired with smoked seafood; soups from every corner of the globe; easy-to-prepare appetizers; even smoked-seafood variations on the classic dish brandade.The Smoked Seafood Cookbook is also designed to take advantage of the near-universal availability of smoked seafood online, via mail-order, in specialty shops, and in almost every supermarket in America. It offers information on the kinds of smoked seafood available, their particular flavors and textures, and what cooking applications best suit each variety. Durham provides ch ... Books, [PU: University of Michigan Press]

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The Smoked Seafood Cookbook : Easy, Innovative Recipes from America's Best Fish Smokery - T. R. Durham
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T. R. Durham:
The Smoked Seafood Cookbook : Easy, Innovative Recipes from America's Best Fish Smokery - used book

ISBN: 0472116746

ID: 7597707

Praise for Durham's Tracklements & Smokery "Best of the best in twenty years of tasting." ---Marion Burros, New York Times "Salmon just doesn't get any better than this." ---Sylvia Rector, Detroit Free Press "A delectably moist, lightly smoked salmon that literally melts in your mouth . . . the most succulent to pass our lips." --- Diversion magazine "A gastronomic jewel." --- Amherst Bulletin "Truly extraordinary . . . a magnificent job." ---Joan Hamburg, WOR Radio, New York "Creamy texture and full, rounded taste." --- Food & Wine 's Top-Four Smoked Salmon Selections How do you cook with smoked seafood? And can it work "outside the bagel"? Those are two questions that hundreds of customers asked over the years when they stopped by T.R. Durham's shop, Durham's Tracklements & Smokery in Ann Arbor, Michigan, to buy his famous smoked seafood. Inspired, Durham eventually collected enough recipes not only to fill a book but to answer those questions in imaginative and delicious ways. The Smoked Seafood Cookbook uniquely addresses a neglected spot on the culinary bookshelf. With everything from smoked salmon to mackerel to finnan haddie and smoked scallops, Durham's recipes offer ideas for exciting salads; pasta, potato, and other starch dishes paired with smoked seafood; soups from every corner of the globe; easy-to-prepare appetizers; even smoked-seafood variations on the classic dish brandade. The Smoked Seafood Cookbook is also designed to take advantage of the near-universal cooking,cooking by ingredient,fish and seafood,holiday cooking Holiday Cooking, University of Michigan Press

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Smoked Seafood Cookbook - T.R. Durham
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T.R. Durham:
Smoked Seafood Cookbook - hardcover

2008, ISBN: 9780472116744

ID: 9060888

Hardcover, Buch, [PU: The University of Michigan Press]

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Details of the book
The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery

Exciting new ways to use smoked seafood beyond the bagel and brunch in appetizers, salads, soups, entrees, and more

Details of the book - The Smoked Seafood Cookbook: Easy, Innovative Recipes from America's Best Fish Smokery


EAN (ISBN-13): 9780472116744
ISBN (ISBN-10): 0472116746
Hardcover
Paperback
Publishing year: 2008
Publisher: UNIV OF MICHIGAN PR
134 Pages
Weight: 0,771 kg
Language: eng/Englisch

Book in our database since 30.11.2008 16:35:56
Book found last time on 12.10.2017 19:11:37
ISBN/EAN: 9780472116744

ISBN - alternate spelling:
0-472-11674-6, 978-0-472-11674-4


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