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Professional Cooking Unbranded College Version - Gisslen, Wayne
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Gisslen, Wayne:

Professional Cooking Unbranded College Version - hardcover

2006, ISBN: 9780471959465

John Wiley & Sons Inc, Gebundene Ausgabe, Auflage: 6, 1056 Seiten, Publiziert: 2006-06-30T00:00:01Z, Produktgruppe: Buch, 6.1 kg, Kochen nach Art der Zubereitung, Kochen & Genießen, Kateg… More...

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Professional Cooking Unbranded College Version - Gisslen, Wayne
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Gisslen, Wayne:

Professional Cooking Unbranded College Version - hardcover

2006, ISBN: 9780471959465

John Wiley & Sons Inc, Gebundene Ausgabe, Auflage: 6, 1056 Seiten, Publiziert: 2006-06-30T00:00:01Z, Produktgruppe: Buch, 6.1 kg, Kochen nach Art der Zubereitung, Kochen & Genießen, Kateg… More...

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Professional Cooking Unbranded College Version - Gisslen, Wayne
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Gisslen, Wayne:
Professional Cooking Unbranded College Version - hardcover

2006

ISBN: 9780471959465

John Wiley & Sons, Hardcover, Auflage: 6th Edition, 1056 Seiten, Publiziert: 2006-07-20T00:00:01Z, Produktgruppe: Book, 2.65 kg, Books Global Store, Special Features, Books, Gourmet, Ente… More...

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Professional Cooking Unbranded College Version - Gisslen, Wayne
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Gisslen, Wayne:
Professional Cooking Unbranded College Version - hardcover

2006, ISBN: 9780471959465

John Wiley & Sons, Hardcover, Auflage: 6th Edition, 1056 Seiten, Publiziert: 2006-07-20T00:00:01Z, Produktgruppe: Book, 2.65 kg, Books Global Store, Special Features, Books, Gourmet, Ente… More...

Shipping costs:Usually dispatched within 6 to 7 days. Die angegebenen Versandkosten können von den tatsächlichen Kosten abweichen. (EUR 5.59) DMI Media Europe
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Professional Cooking Unbranded College Version - Gisslen, Wayne
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at amazon.de
€ 40.08
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Gisslen, Wayne:
Professional Cooking Unbranded College Version - hardcover

2006, ISBN: 9780471959465

John Wiley & Sons Inc, Gebundene Ausgabe, Auflage: 6, 1056 Seiten, Publiziert: 2006-06-30T00:00:01Z, Produktgruppe: Buch, 6.1 kg, Kochen nach Art der Zubereitung, Kochen & Genießen, Kateg… More...

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Details of the book
Professional Cooking Unbranded College Version

Wayne Gisslen's Professional Cooking has helped train hundreds of thousands of professional chefs--with clear, in-depth instruction on the cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,100 recipes and more information than ever before, this beautifully revised and updated Sixth Edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in one of the fastest growing and exciting fields today.

Key features of this new Sixth Edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations--including over 200 new photographs--highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
* Stunning new design--helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
* New culinarE-Companion recipe management software features user-friendly navigation and robust content

Details of the book - Professional Cooking Unbranded College Version


EAN (ISBN-13): 9780471959465
ISBN (ISBN-10): 0471959464
Hardcover
Publishing year: 2006
Publisher: John Wiley & Sons

Book in our database since 2009-07-14T12:20:03-04:00 (New York)
Detail page last modified on 2023-08-26T20:39:36-04:00 (New York)
ISBN/EAN: 9780471959465

ISBN - alternate spelling:
0-471-95946-4, 978-0-471-95946-5
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional cooking, unbranded


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