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Wayne Gisslen:

Study Guide to Accompany Professional Baking - hardcover

ISBN: 0471886688

[EAN: 9780471886686], Gebraucht, guter Zustand, [PU: Wiley & Sons, Incorporated, John], A copy that has been read, but remains in clean condition. All pages are intact, and the cover is i… More...

NOT NEW BOOK. Shipping costs: EUR 7.59 ThriftBooks - Motor City, AUSTELL, GA, U.S.A. [54239244] [Rating: 5 (von 5)]
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Wayne Gisslen:

Professional Baking - hardcover

ISBN: 0471886688

[EAN: 9780471886686], Gebraucht, sehr guter Zustand, [PU: Wiley], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. P… More...

NOT NEW BOOK. Shipping costs: EUR 7.60 Hippo Books, Toledo, OH, U.S.A. [50294793] [Rating: 5 (von 5)]
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Study Guide to Accompany Professional Baking - Wayne Gisslen
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Wayne Gisslen:
Study Guide to Accompany Professional Baking - hardcover

1985

ISBN: 0471886688

[EAN: 9780471886686], Used, good, [PU: Wiley & Sons, Incorporated, John], Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less, Books

NOT NEW BOOK. Shipping costs:Free shipping. (EUR 0.00) ThriftBooks-Dallas, Dallas, TX, U.S.A. [54448258] [Rating: 5 (of 5)]
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Study Guide to Accompany Professional Baking - Gisslen, Wayne
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Gisslen, Wayne:
Study Guide to Accompany Professional Baking - hardcover

1985, ISBN: 0471886688

[EAN: 9780471886686], Used, good, [PU: Wiley & Sons, Incorporated, John], Shows some signs of wear, and may have some markings on the inside., Books

NOT NEW BOOK. Shipping costs:Free shipping. (EUR 0.00) Better World Books, Mishawaka, IN, U.S.A. [51315977] [Rating: 5 (of 5)]
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Gisslen, Wayne:
Study Guide to Accompany Professional Baking - used book

ISBN: 9780471886686

Wiley & Sons, Incorporated, John. Used - Good. Shows some signs of wear, and may have some markings on the inside., Wiley & Sons, Incorporated, John, 2.5

Shipping costs:Free shipping. (EUR 0.00) Better World Books

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Bibliographic data of the best matching book

Details of the book
Professional Baking

A clear and well-illustrated book on both the theory and practice of all aspects of professional baking. Over 400 recipes and 200 drawings and photographs describe fine quality bakery and dessert products, including breads, pies, cakes, pastries, custards, meringues, souffles, puddings, frozen deserts, and decorative work. Special sections on exotic decorative work cover techniques such as pulled sugar and pastillage.

Details of the book - Professional Baking


EAN (ISBN-13): 9780471886686
ISBN (ISBN-10): 0471886688
Hardcover
Publishing year: 1985
Publisher: John Wiley & Sons

Book in our database since 2008-01-25T12:15:13-05:00 (New York)
Detail page last modified on 2021-02-28T23:15:21-05:00 (New York)
ISBN/EAN: 9780471886686

ISBN - alternate spelling:
0-471-88668-8, 978-0-471-88668-6
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional baking study guide


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