ISBN: 9780471838494
Now in a revised and expanded Second Edition, this work remains the most thorough guide available to basic cooking skills. Included within its pages you'll find tips, techniques and trade… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
1989, ISBN: 0471838497
[EAN: 9780471838494], Gebraucht, wie neu, [PU: John Wiley & Sons, Incorporated, New York, New York, U.S.A.], COOKING, COOKBOOK, CHEF, PROFESSIONAL CHEF, Art|Design|General, Cooking|Genera… More...
AbeBooks.de Stillwaters Environmental Center, Kingston, WA, U.S.A. [52799281] [Rating: 4 (von 5)] NOT NEW BOOK. Shipping costs: EUR 22.32 Details... |
ISBN: 9780471838494
Wiley. Hardcover. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with… More...
Biblio.co.uk |
ISBN: 9780471838494
Wiley. Used - Good. Shows some signs of wear, and may have some markings on the inside., Wiley
Biblio.co.uk |
ISBN: 9780471838494
Hardcover book. 848 pages. Published by John Wiley & Sons Media > Book, [PU: Wiley]
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
ISBN: 9780471838494
Now in a revised and expanded Second Edition, this work remains the most thorough guide available to basic cooking skills. Included within its pages you'll find tips, techniques and trade… More...
1989, ISBN: 0471838497
[EAN: 9780471838494], Gebraucht, wie neu, [PU: John Wiley & Sons, Incorporated, New York, New York, U.S.A.], COOKING, COOKBOOK, CHEF, PROFESSIONAL CHEF, Art|Design|General, Cooking|Genera… More...
ISBN: 9780471838494
Wiley. Hardcover. VERY GOOD. Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean ex-library copy, with… More...
ISBN: 9780471838494
Wiley. Used - Good. Shows some signs of wear, and may have some markings on the inside., Wiley
ISBN: 9780471838494
Hardcover book. 848 pages. Published by John Wiley & Sons Media > Book, [PU: Wiley]
Bibliographic data of the best matching book
Author: | |
Title: | |
ISBN: |
Details of the book - Professional Cooking
EAN (ISBN-13): 9780471838494
ISBN (ISBN-10): 0471838497
Hardcover
Publishing year: 1989
Publisher: John Wiley & Sons
Book in our database since 2008-03-06T07:42:07-05:00 (New York)
Detail page last modified on 2023-05-05T09:18:27-04:00 (New York)
ISBN/EAN: 9780471838494
ISBN - alternate spelling:
0-471-83849-7, 978-0-471-83849-4
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional cooking
More/other books that might be very similar to this book
Latest similar book:
0723812436255 Professional Cooking (Gisslen, Wayne)
< to archive...