ISBN: 9780471838487
The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparati… More...
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1989, ISBN: 9780471838487
Wiley, 1989-04-05. 2nd. Hardcover. Very Good. IN VERY GOOD CONDITION! Wiley: Professional Cooking, Second Edition(Hardcover). Copyright-1989, ISBN:0471838489. Doesn't look brand new… More...
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1989, ISBN: 9780471838487
John Wiley & Sons Inc, Gebundene Ausgabe, Auflage: 2nd edition, 840 Seiten, Publiziert: 1989-05-24T00:00:01Z, Produktgruppe: Book, 5 kg, Verkaufsrang: 54458, Allgemeines, Grundwissen & Le… More...
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1989, ISBN: 9780471838487
John Wiley & Sons Inc, Gebundene Ausgabe, Auflage: 2nd edition, 840 Seiten, Publiziert: 1989-05-24T00:00:01Z, Produktgruppe: Book, 5 kg, Verkaufsrang: 54458, Allgemeines, Grundwissen & Le… More...
amazon.de |
ISBN: 9780471838487
Hardcover book. 848 pages. Published by John Wiley & Sons Media > Book, [PU: Wiley]
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
ISBN: 9780471838487
The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparati… More...
1989, ISBN: 9780471838487
Wiley, 1989-04-05. 2nd. Hardcover. Very Good. IN VERY GOOD CONDITION! Wiley: Professional Cooking, Second Edition(Hardcover). Copyright-1989, ISBN:0471838489. Doesn't look brand new… More...
1989
ISBN: 9780471838487
John Wiley & Sons Inc, Gebundene Ausgabe, Auflage: 2nd edition, 840 Seiten, Publiziert: 1989-05-24T00:00:01Z, Produktgruppe: Book, 5 kg, Verkaufsrang: 54458, Allgemeines, Grundwissen & Le… More...
1989, ISBN: 9780471838487
John Wiley & Sons Inc, Gebundene Ausgabe, Auflage: 2nd edition, 840 Seiten, Publiziert: 1989-05-24T00:00:01Z, Produktgruppe: Book, 5 kg, Verkaufsrang: 54458, Allgemeines, Grundwissen & Le… More...
ISBN: 9780471838487
Hardcover book. 848 pages. Published by John Wiley & Sons Media > Book, [PU: Wiley]
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Details of the book - Professional Cooking
EAN (ISBN-13): 9780471838487
ISBN (ISBN-10): 0471838489
Hardcover
Publishing year: 1989
Publisher: John Wiley & Sons Inc
Book in our database since 2008-03-06T07:42:07-05:00 (New York)
Detail page last modified on 2023-03-31T16:23:41-04:00 (New York)
ISBN/EAN: 9780471838487
ISBN - alternate spelling:
0-471-83848-9, 978-0-471-83848-7
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional cooking
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