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Professional Cooking : College by Wayne Gisslen - Wayne Gisslen
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Wayne Gisslen:

Professional Cooking : College by Wayne Gisslen - used book

ISBN: 9780471838487

The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparati… More...

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Gisslen, Wayne:

Professional Cooking, Second Edition - hardcover

1989, ISBN: 9780471838487

Wiley, 1989-04-05. 2nd. Hardcover. Very Good. IN VERY GOOD CONDITION! Wiley: Professional Cooking, Second Edition(Hardcover). Copyright-1989, ISBN:0471838489. Doesn't look brand new… More...

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Professional Cooking - Gisslen, Wayne
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Gisslen, Wayne:
Professional Cooking - hardcover

1989

ISBN: 9780471838487

John Wiley & Sons Inc, Gebundene Ausgabe, Auflage: 2nd edition, 840 Seiten, Publiziert: 1989-05-24T00:00:01Z, Produktgruppe: Book, 5 kg, Verkaufsrang: 54458, Allgemeines, Grundwissen & Le… More...

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4
Professional Cooking - Gisslen, Wayne
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Gisslen, Wayne:
Professional Cooking - hardcover

1989, ISBN: 9780471838487

John Wiley & Sons Inc, Gebundene Ausgabe, Auflage: 2nd edition, 840 Seiten, Publiziert: 1989-05-24T00:00:01Z, Produktgruppe: Book, 5 kg, Verkaufsrang: 54458, Allgemeines, Grundwissen & Le… More...

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5
Professional Cooking - Gisslen, Wayne
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Gisslen, Wayne:
Professional Cooking - used book

ISBN: 9780471838487

Hardcover book. 848 pages. Published by John Wiley & Sons Media > Book, [PU: Wiley]

used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs

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Bibliographic data of the best matching book

Details of the book
Professional Cooking

The most widely-used text for chef-training programs, now in its second edition. This comprehensive, practical introduction to the basic skills and procedures of commercial food preparation can be applied to any level or type of food service operation. Now includes 115 new recipes, for a total of over 800 recipes. Supported by over 300 black-and-white photos showing step-by-step procedures and full color photos that display the products. Hundreds of cooking terms are defined. Includes new international and ethnic recipes along with new material on multiplying and dividing recipe yields, nutrition, cooking equipment and sources.

Details of the book - Professional Cooking


EAN (ISBN-13): 9780471838487
ISBN (ISBN-10): 0471838489
Hardcover
Publishing year: 1989
Publisher: John Wiley & Sons Inc

Book in our database since 2008-03-06T07:42:07-05:00 (New York)
Detail page last modified on 2023-03-31T16:23:41-04:00 (New York)
ISBN/EAN: 9780471838487

ISBN - alternate spelling:
0-471-83848-9, 978-0-471-83848-7
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional cooking


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