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Introduction to Management in the Hospitality Industry by Clayton W., Powers, Tom Barrows - Clayton W., Powers, Tom Barrows
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Introduction to Management in the Hospitality Industry by Clayton W., Powers, Tom Barrows - used book

ISBN: 9780471782773

the latest challenges and opportunities for hospitality managers, covered in a thoroughly revised new edition Students seeking management careers in hospitality will enter a dynamic indus… More...

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Clayton W. Barrows, Tom Powers:

Introduction to Management in the Hospitality Industry - hardcover

ISBN: 9780471782773

Wiley. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...

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Introduction to Management in the Hospitality Industry - Clayton W. Barrows, Tom Powers
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Clayton W. Barrows, Tom Powers:
Introduction to Management in the Hospitality Industry - hardcover

2008

ISBN: 0471782777

[EAN: 9780471782773], Used, good, [PU: Wiley], [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: ninth ] Publisher: Wiley, John &… More...

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Introduction to Management in the Hospitality Industry - Powers, Tom,Barrows, Clayton W.
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Powers, Tom,Barrows, Clayton W.:
Introduction to Management in the Hospitality Industry - hardcover

2008, ISBN: 0471782777

[EAN: 9780471782773], Used, good, [PU: Wiley], Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writ… More...

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Barrows, Clayton W., Powers, Tom:
Introduction to Management in the Hospitality Industry - used book

ISBN: 9780471782773

Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages., Wiley & Sons, Incorporated, John, 2.5

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Introduction to Management in the Hospitality Industry
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ISBN:

9780471782773


the latest challenges and opportunities for hospitality managers, covered in a thoroughly revised new edition Students seeking management careers in hospitality will enter a dynamic industry filled with opportunities.The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, Internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Ninth Edition gives students the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible, including: * Six chapters dedicated to management topics, with examples and case studies demonstrating the tools hospitality managers use to solve problems * New trends in lodging, focusing on new electronic distribution channels * Expanded coverage of franchising, gaming, and spas * The latest coverage of electronic resources for managers, including online recruiting * Exploration of the significant changes that have taken place in hospitality and tourism in the post-9/11 world * New and revised Internet exercises to familiarize students with Internet usage in today's hospitality industry Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry. Moreover, they'll understand the issues and challenges facing managers in the industry and the many possible career paths that await them.

Details of the book - Introduction to Management in the Hospitality Industry


EAN (ISBN-13): 9780471782773
ISBN (ISBN-10): 0471782777
Hardcover
Publishing year: 2008
Publisher: Wiley

Book in our database since 2007-12-26T05:10:32-05:00 (New York)
Detail page last modified on 2024-01-22T10:09:06-05:00 (New York)
ISBN/EAN: 9780471782773

ISBN - alternate spelling:
0-471-78277-7, 978-0-471-78277-3
Alternate spelling and related search-keywords:
Book author: barrow, powers, barrows, clayton
Book title: introduction management hospitality industry, powers

Information from Publisher

Author: Clayton W. Barrows; Tom Powers
Title: Introduction to Management in the Hospitality Industry
Publisher: John Wiley & Sons
Publishing year: 2008-03-28
Weight: 1,368 kg
Language: English
57,90 € (DE)
Not available (reason unspecified)

BB; GB; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Management; Hotel- und Gaststättengewerbe; Fremdenverkehr

PART ONE: PERSPECTIVES ON CAREERS IN HOSPITALITY Chapter 1: The Hospitality Industry And You Chapter 2: Forces Affecting Growth And Change In The Hospitality Industry PART TWO: FOOD SERVICE Chapter 3: The Restaurant Business Chapter 4: Restaurant Operations Chapter 5: Restaurant Industry Organization: Chain, Independent, Or Franchise? Chapter 6: Competitive Forces In Food Service Chapter 7: On-Site Food Service Chapter 8: Issues Facing Food Service PART THREE: LODGING Chapter 9: Lodging: Meeting Guest Needs Chapter 10: Hotel And Lodging Operations Chapter 11: Forces Shaping The Hotel Business Chapter 12: Competition In The Lodging Business PART FOUR: TRAVEL AND TOURISM Chapter 13: Tourism: Front And Center Chapter 14: Destinations: Tourism Generators PART FIVE: MANAGEMENT IN THE HOSPITALITY INDUSTRY Chapter 15: Management: A New Way Of Thinking Chapter 16: Planning In Hospitality Management Chapter 17: Organizing In Hospitality Management Chapter 18: Staffing: Human-Resources Management In Hospitality Management Chapter 19: Control In Hospitality Management Chapter 20: Leadership And Directing In Hospitality Management PART SIX: HOSPITALITY AS A SERVICE INDUSTRY Chapter 21: The Role Of Service In The Hospitality Industry
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