2007, ISBN: 9780471740582
A new approach to flavor, ingredients, and techniques ´´From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in… More...
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ISBN: 9780471740582
A new approach to flavor, ingredients, and techniques ´´From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in… More...
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ISBN: 9780471740582
A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in… More...
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ISBN: 9780471740582
A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed … More...
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ISBN: 9780471740582
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...
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2007, ISBN: 9780471740582
A new approach to flavor, ingredients, and techniques ´´From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in… More...
ISBN: 9780471740582
A new approach to flavor, ingredients, and techniques ´´From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in… More...
ISBN: 9780471740582
A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in… More...
ISBN: 9780471740582
A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed … More...
ISBN: 9780471740582
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...
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Details of the book - Savory Sweets: From Ingredients to Plated Desserts
EAN (ISBN-13): 9780471740582
ISBN (ISBN-10): 0471740586
Paperback
Publishing year: 2007
Publisher: John Wiley & Sons
272 Pages
Weight: 0,785 kg
Language: eng/Englisch
Book in our database since 2007-11-20T10:21:29-05:00 (New York)
Detail page last modified on 2024-03-24T21:18:12-04:00 (New York)
ISBN/EAN: 9780471740582
ISBN - alternate spelling:
0-471-74058-6, 978-0-471-74058-2
Alternate spelling and related search-keywords:
Book author: felder
Book title: ingredients, sweets desserts
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