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Cooking by Wayne Gisslen - Wayne Gisslen
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Wayne Gisslen:

Cooking by Wayne Gisslen - used book

ISBN: 9780471593010

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of… More...

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Wayne Gisslen:

Professional Cooking, 3rd Edition - hardcover

ISBN: 9780471593010

Wiley. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...

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Wayne Gisslen:
Professional Cooking, 3rd Edition - hardcover

1994

ISBN: 9780471593010

Hardcover, Used, Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., [PU: John Wiley & Sons Inc]

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Wayne Gisslen:
Professional Cooking, 3rd Edition - hardcover

1994, ISBN: 9780471593010

John Wiley & Sons Inc, 1994-11-28. Hardcover. Good., John Wiley & Sons Inc, 1994-11-28

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Gisslen, Wayne:
Professional Cooking, 3rd Edition - hardcover

1994, ISBN: 9780471593010

Hardcover, Used, very good, VI-, [PU: Wiley]

Shipping costs: EUR 3.63 More Books

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Bibliographic data of the best matching book

Details of the book
Professional Cooking, 3rd Edition

For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of colour photographs and a stunning new user-friendly design. Features extensive contributions from the Le Cordon Bleu Cooking School, including procedures, techniques and tempting new recipes. 600 classic and creative recipes with 350 colour photographs.

Details of the book - Professional Cooking, 3rd Edition


EAN (ISBN-13): 9780471593010
ISBN (ISBN-10): 047159301X
Hardcover
Publishing year: 1994
Publisher: Wiley

Book in our database since 2008-01-25T12:15:14-05:00 (New York)
Detail page last modified on 2023-11-19T14:43:37-05:00 (New York)
ISBN/EAN: 9780471593010

ISBN - alternate spelling:
0-471-59301-X, 978-0-471-59301-0
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional cooking, professional baking edition


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