ISBN: 9780471593010
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of… More...
BetterWorldBooks.com used in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs Details... |
ISBN: 9780471593010
Wiley. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...
Biblio.co.uk |
1994, ISBN: 9780471593010
Hardcover, Used, Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., [PU: John Wiley & Sons Inc]
alibris.com |
1994, ISBN: 9780471593010
John Wiley & Sons Inc, 1994-11-28. Hardcover. Good., John Wiley & Sons Inc, 1994-11-28
Biblio.co.uk |
1994, ISBN: 9780471593010
Hardcover, Used, very good, VI-, [PU: Wiley]
alibris.com |
ISBN: 9780471593010
For peerless coverage of the theory and practice of baking. This edition is packed with new material and features - from six new chapters on pastry, desserts and sugar work to hundreds of… More...
ISBN: 9780471593010
Wiley. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… More...
1994
ISBN: 9780471593010
Hardcover, Used, Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service., [PU: John Wiley & Sons Inc]
1994, ISBN: 9780471593010
John Wiley & Sons Inc, 1994-11-28. Hardcover. Good., John Wiley & Sons Inc, 1994-11-28
1994, ISBN: 9780471593010
Hardcover, Used, very good, VI-, [PU: Wiley]
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Details of the book - Professional Cooking, 3rd Edition
EAN (ISBN-13): 9780471593010
ISBN (ISBN-10): 047159301X
Hardcover
Publishing year: 1994
Publisher: Wiley
Book in our database since 2008-01-25T12:15:14-05:00 (New York)
Detail page last modified on 2023-11-19T14:43:37-05:00 (New York)
ISBN/EAN: 9780471593010
ISBN - alternate spelling:
0-471-59301-X, 978-0-471-59301-0
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional cooking, professional baking edition
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