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Gisslen, Wayne:

Professional Baking - hardcover

2000, ISBN: 0471346462

[EAN: 9780471346463], Usato, buono stato, [SC: 66.34], [PU: Wiley], A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Use… More...

NOT NEW BOOK. Shipping costs: EUR 66.34 GlassFrogBooks, Hawthorne, CA, U.S.A. [64674448] [Rating: 5 (su 5)]
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Gisslen, Wayne:

Professional Baking - hardcover

2000, ISBN: 0471346462

[EAN: 9780471346463], Gebraucht, guter Zustand, [PU: Wiley], Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain h… More...

NOT NEW BOOK. Shipping costs: EUR 63.31 HPB Inc., Dallas, TX, U.S.A. [65440519] [Rating: 5 (von 5)]
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Gisslen, Wayne:
Professional Baking - hardcover

2000

ISBN: 0471346462

[EAN: 9780471346463], Usato, [SC: 66.33], [PU: Wiley], Moderate to heavy notes, marking, highlighting, noticeable wear and tear, worn covers, crease pages. Supplemental materials are not … More...

NOT NEW BOOK. Shipping costs: EUR 66.33 Book Deals, Lewiston, NY, U.S.A. [60506629] [Rating: 5 (su 5)]
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Gisslen, Wayne:
Professional Baking - hardcover

2000, ISBN: 9780471346463

Wiley, 2000-10-24. Hardcover. Good. Most of text is Very Good, a few recipes have minor notes. Light reading wear to cover., Wiley, 2000-10-24

Shipping costs: EUR 17.56 Weird Books
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Wayne Gisslen:
Professional Baking - hardcover

2000, ISBN: 9780471346463

Wiley, 2000-10-20. Hardcover. Good., Wiley, 2000-10-20

Shipping costs: EUR 10.97 Ergodebooks

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Bibliographic data of the best matching book

Details of the book
Professional Baking

The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.

Details of the book - Professional Baking


EAN (ISBN-13): 9780471346463
ISBN (ISBN-10): 0471346462
Hardcover
Publishing year: 2000
Publisher: John Wiley & Sons

Book in our database since 2008-01-25T12:15:14-05:00 (New York)
Detail page last modified on 2020-09-13T09:31:00-04:00 (New York)
ISBN/EAN: 9780471346463

ISBN - alternate spelling:
0-471-34646-2, 978-0-471-34646-3
Alternate spelling and related search-keywords:
Book author: gisslen wayne
Book title: professional baking


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