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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past - Joan DAmico, Karen E. Drummond
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Joan DAmico, Karen E. Drummond:
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past - new book

ISBN: 9780471136026

ID: 978047113602

Serve up a heaping lesson of history with delicious recipes from our nation''s past-- from the pilgrims'' first feast to today''s high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you''ll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni ''N'' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up. Joan DAmico, Karen E. Drummond, Books, The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past Books, Wiley

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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past - D'Amico, Joan / Drummond, Karen Eich / Cline, Jeff
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D'Amico, Joan / Drummond, Karen Eich / Cline, Jeff:
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past - used book

ISBN: 9780471136026

ID: 1545215

Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up. The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past D'Amico, Joan / Drummond, Karen Eich / Cline, Jeff, John Wiley & Sons

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The U.S. History Cookbook - D'Amico, Joan; Drummond, Karen E.
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D'Amico, Joan; Drummond, Karen E.:
The U.S. History Cookbook - new book

ISBN: 9780471136026

ID: 152077

Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more! Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up. History History eBook, Wiley

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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past - Karen E. Drummond#Joan D´Amico
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Karen E. Drummond#Joan D´Amico:
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past - new book

ISBN: 9780471136026

ID: 620290514

A tasty tour of food and history, from the pilgrims to the present The U.S. History Cookbook is a scrumptious survey of periods and places in U.S. history, served up with a mixture of fun facts, food timelines, and kid-friendly recipes. From the flavors of the first Thanksgiving to the taste of those great tortillas at the Alamo, and from the Baby Ruth Bars of the Roaring Twenties to the groovy granola of the 1960s, kids ages 8 to12 will have a great time learning about the past while they cook up easy and yummy recipes like Golden Harvest Pumpkin Bread, Buckwheat Banana Griddle Cakes, and Coast-to-Coast Apple Pie. Each recipe is kid-tested and can be made with easy-to-find ingredients and standard kitchen equipment. Delicious Recipes and Exciting Events From the Past Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, John Wiley & Sons Inc

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The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past - Karen E. Drummond#Joan D´Amico
book is out-of-stock
(*)
Karen E. Drummond#Joan D´Amico:
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past - new book

ISBN: 9780471136026

ID: 809887923

A tasty tour of food and history, from the pilgrims to the present The U.S. History Cookbook is a scrumptious survey of periods and places in U.S. history, served up with a mixture of fun facts, food timelines, and kid-friendly recipes. From the flavors of the first Thanksgiving to the taste of those great tortillas at the Alamo, and from the Baby Ruth Bars of the Roaring Twenties to the groovy granola of the 1960s, kids ages 8 to12 will have a great time learning about the past while they cook up easy and yummy recipes like Golden Harvest Pumpkin Bread, Buckwheat Banana Griddle Cakes, and Coast-to-Coast Apple Pie. Each recipe is kid-tested and can be made with easy-to-find ingredients and standard kitchen equipment. Delicious Recipes and Exciting Events From the Past Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, John Wiley & Sons

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Details of the book
The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past

A tasty tour of food and history, from the pilgrims to the present The U.S. History Cookbook is a scrumptious survey of periods and places in U.S. history, served up with a mixture of fun facts, food timelines, and kid-friendly recipes. From the flavors of the first Thanksgiving to the taste of those great tortillas at the Alamo, and from the Baby Ruth Bars of the Roaring Twenties to the groovy granola of the 1960s, kids ages 8 to12 will have a great time learning about the past while they cook up easy and yummy recipes like Golden Harvest Pumpkin Bread, Buckwheat Banana Griddle Cakes, and Coast-to-Coast Apple Pie. Each recipe is kid-tested and can be made with easy-to-find ingredients and standard kitchen equipment.

Details of the book - The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past


EAN (ISBN-13): 9780471136026
ISBN (ISBN-10): 0471136026
Hardcover
Paperback
Publishing year: 2003
Publisher: John Wiley & Sons
180 Pages
Weight: 0,340 kg
Language: eng/Englisch

Book in our database since 01.05.2007 12:01:11
Book found last time on 06.11.2017 10:58:40
ISBN/EAN: 9780471136026

ISBN - alternate spelling:
0-471-13602-6, 978-0-471-13602-6


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