ISBN: 0470586818
Relié, [EAN: 9780470586815], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, 406944, Cuisine au quotidien, 406956, Cuisine familiale, 406954, Cuisi… More...
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Professional Cooking 6th Edition College Version w/CD-ROM with Visual Food Lovers Guide Set - used book
2009, ISBN: 9780470586815
2009-08-24. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shippin… More...
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Professional Cooking 6th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set - hardcover
2009, ISBN: 0470586818, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, L=282mm, B=224mm, H=71mm, Gew.=3425gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Cook… More...
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ISBN: 0470586818
Gebundene Ausgabe, [EAN: 9780470586815], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, 64142011, Profikochen, 64085011, Kochen & Genießen, 540710… More...
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ISBN: 0470586818
Relié, [EAN: 9780470586815], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, 406944, Cuisine au quotidien, 406956, Cuisine familiale, 406954, Cuisi… More...
Wayne Gisslen:
Professional Cooking 6th Edition College Version w/CD-ROM with Visual Food Lovers Guide Set - used book2009, ISBN: 9780470586815
2009-08-24. Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be re-issue. May be ex-library. Shippin… More...
Professional Cooking 6th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set - hardcover
2009
ISBN: 0470586818
Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: John Wiley & Sons, L=282mm, B=224mm, H=71mm, Gew.=3425gr, [GR: 14520 - HC/Ernährungswissenschaft/Lebensmittelkunde], [SW: - Cook… More...
ISBN: 0470586818
Gebundene Ausgabe, [EAN: 9780470586815], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, 64142011, Profikochen, 64085011, Kochen & Genießen, 540710… More...
Bibliographic data of the best matching book
Details of the book - Professional Cooking 6th Edition College Version W/CD-ROM with Visual Food Lovers Guide Set
EAN (ISBN-13): 9780470586815
ISBN (ISBN-10): 0470586818
Hardcover
Publishing year: 2009
Publisher: John Wiley & Sons
Weight: 3,425 kg
Language: eng/Englisch
Book in our database since 2010-08-24T13:51:38-04:00 (New York)
Detail page last modified on 2021-02-27T20:58:01-05:00 (New York)
ISBN/EAN: 9780470586815
ISBN - alternate spelling:
0-470-58681-8, 978-0-470-58681-5
Alternate spelling and related search-keywords:
Book author: gisslen wayne
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