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1
Introduction to Management in the Hospitality Industry - Barrows, Clayton W.; Powers, Tom; Reynolds, Dennis
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Barrows, Clayton W.; Powers, Tom; Reynolds, Dennis:

Introduction to Management in the Hospitality Industry - hardcover

2011, ISBN: 0470399740

[EAN: 9780470399743], New book, [PU: John Wiley and Sons Ltd], Num Pages: 768 pages, col. ill. BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimensi… More...

NEW BOOK. Shipping costs: EUR 10.50 Kennys Bookstore, Olney, MD, U.S.A. [54825494] [Rating: 5 (of 5)]
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Barrows, Clayton W.; Powers, Tom:

Introduction to Management in the Hospitality Industry. - hardcover

ISBN: 0470399740

768 S. Hardcover. Gebundene Ausgabe Ehemaliges Bibliotheksexemplar. Mit Signatur und professionell in transparente Schutzfolie eingebunden. Insgesamt sehr gutes Exemplar. Fremdenverkehr, … More...

Shipping costs:Zzgl. Versandkosten., plus shipping costs Synca GmbH, 4325 Schupfart
3
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Barrows, Clayton W., Powers, Tom, Reynolds, Dennis R.:
Introduction to Management in the Hospitality Industry - hardcover

2011

ISBN: 9780470399743

Hard cover, Used, good, Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS … More...

Shipping costs: EUR 0.00 Columbia, MO, SurplusTextSeller
4
Introduction to Management in the Hospitality Industry 10e - Barrows, Clayton W./ Powers, Tom
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Barrows, Clayton W./ Powers, Tom:
Introduction to Management in the Hospitality Industry 10e - hardcover

2011, ISBN: 0470399740

[EAN: 9780470399743], New book, [PU: John Wiley & Sons Inc], 10 edition. 736 pages. 9.50x8.00x1.50 inches. In Stock., Books

NEW BOOK. Shipping costs: EUR 12.56 Revaluation Books, Exeter, United Kingdom [2134736] [Rating: 5 (of 5)]
5
Introduction to Management in the Hospitality Industry 10e - CW Barrows
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CW Barrows:
Introduction to Management in the Hospitality Industry 10e - hardcover

2011, ISBN: 9780470399743

Buch, Hardcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 2011

Shipping costs:Versand in 10-20 Tagen. (EUR 9.95)

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Details of the book
Introduction to Management in the Hospitality Industry 10e

Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today's hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, 10th Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Upon successful completion of this text, readers will have a strong grasp of the many facets of the hospitality industry.

Details of the book - Introduction to Management in the Hospitality Industry 10e


EAN (ISBN-13): 9780470399743
ISBN (ISBN-10): 0470399740
Hardcover
Paperback
Publishing year: 2011
Publisher: John Wiley & Sons Inc
720 Pages
Weight: 1,413 kg
Language: eng/Englisch

Book in our database since 2011-03-02T20:31:08-05:00 (New York)
Detail page last modified on 2024-03-02T10:32:48-05:00 (New York)
ISBN/EAN: 9780470399743

ISBN - alternate spelling:
0-470-39974-0, 978-0-470-39974-3
Alternate spelling and related search-keywords:
Book author: powers, clayton, reynolds, rey, barrow, john, power, barro
Book title: introduction hospitality management, hospital, the man the


Information from Publisher

Author: Clayton W. Barrows
Title: Introduction to Management in the Hospitality Industry
Publisher: John Wiley & Sons
768 Pages
Publishing year: 2011-03-11
Weight: 1,399 kg
Language: English
245,00 € (DE)
197mm x 233mm x 32mm

BB; gebunden; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Hotel- und Gaststättengewerbe; Fremdenverkehr; Allg. Hotelgewerbe, Gastronomie u. Touristik; Dienstleistungsgewerbe, Gastgewerbe

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:"; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Chapter 1: The Hospitality Industry and You Chapter 2: Forces Affecting Growth and Change in the Hospitality Industry Chapter 3: The Restaurant Business Chapter 4: Restaurant Operations Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise? Chapter 6: Competitive Forces in Food Service Chapter 7: On-Site Food Service Chapter 8: Issues Facing Food Service Chapter 9: Lodging: Meeting Guest Needs Chapter 10: Hotel and Lodging Operations Chapter 11: Forces Shaping the Hotel Business Chapter 12: Competition in the Lodging Business Chapter 13: Tourism: Front and Center Chapter 14: Destinations: Tourism Generators Chapter 15: Management: A New Way of Thinking Chapter 16: Planning in Hospitality Management Chapter 17: Organizing in Hospitality Management Chapter 18: Staffing: Human-Resources Management in Hospitality Management Chapter 19: Control in Hospitality Management Chapter 20: Leadership and Directing in Hospitality Management Chapter 21: The Role of Service in the Hospitality Industry

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