- 0 Results
Lowest price: € 41.07, highest price: € 55.99, average price: € 48.09
1
How Baking Works - Figoni, Paula I.
Order
at booklooker.de
€ 55.99
Shipment: € 0.00
Order
Figoni, Paula I.:

How Baking Works - Paperback

ISBN: 9780470392676

[ED: Softcover], [PU: John Wiley & Sons / John Wiley & Sons Inc], Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and… More...

Shipping costs:Spedizione gratuita. (EUR 0.00)

buecher.de GmbH & Co. KG
2
How Baking Works: Exploring the Fundamentals of Baking Science Paula I. Figoni Author
Order
at BarnesandNoble.com
€ 45.00
Order
How Baking Works: Exploring the Fundamentals of Baking Science Paula I. Figoni Author - new book

ISBN: 9780470392676

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must und… More...

new in stock. Shipping costs:zzgl. Versandkosten., plus shipping costs

3
How Baking Works: Exploring the Fundamentals of Baking Science - Paula I. Figoni
Order
at awesomebooks.com
£ 37.17
(aprox. € 41.07)
Shipment: € 3.30
Order
Paula I. Figoni:
How Baking Works: Exploring the Fundamentals of Baking Science - new book

ISBN: 9780470392676

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and anyone who wants to be a master pastry chef must unde… More...

No. 9780470392676. Shipping costs:4, (EUR 3.30)

Paid advertisement
4
How Baking Works - Paula I. Figoni
Order
at BookDepository.com
€ 49.22
Shipment: € 0.00
Order
Paula I. Figoni:
How Baking Works - Paperback

ISBN: 9780470392676

Paperback, [PU: John Wiley & Sons Inc], Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dis… More...

Shipping costs:Versandkostenfrei. (EUR 0.00)

5
How Baking Works - Paula I. Figoni
Order
at lehmanns.de
€ 49.17
Shipment: € 9.95
Order
Paula I. Figoni:
How Baking Works - Paperback

2010, ISBN: 9780470392676

Exploring the Fundamentals of Baking Science, 3rd Edition, Softcover, Buch, [PU: John Wiley & Sons Inc]

Shipping costs:Versand in 10-15 Tagen, , Spedizione gratuita in Germania. (EUR 9.95)


Details of the book
How Baking Works: Exploring the Fundamentals of Baking Science Paula I. Figoni Author

An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: * An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods * Practical exercises and experiments that vividly illustrate how different ingredients function * Photographs and illustrations that show the science of baking at work * End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.

Details of the book - How Baking Works: Exploring the Fundamentals of Baking Science Paula I. Figoni Author


EAN (ISBN-13): 9780470392676
ISBN (ISBN-10): 0470392673
Hardcover
Paperback
Publishing year: 2010
Publisher: Wiley Core >1 >T
516 Pages
Weight: 1,197 kg
Language: eng/Englisch

Book in our database since 2011-04-08T21:56:39-04:00 (New York)
Detail page last modified on 2020-07-07T04:47:52-04:00 (New York)
ISBN/EAN: 9780470392676

ISBN - alternate spelling:
0-470-39267-3, 978-0-470-39267-6


< to archive...