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Nutrition for Foodservice and Culinary Professionals, Study Guide - Karen E. Drummond, Lisa M. Brefere
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Karen E. Drummond, Lisa M. Brefere:
Nutrition for Foodservice and Culinary Professionals, Study Guide - new book

ISBN: 9780470285473

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. Textbooks New Books ~~ Technology~~ Food Science Nutrition-for-Foodservice-and-Culinary-Professionals-Study-Guide~~Karen-Eich-Drummond Wiley Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals - Drummond, Karen Eich / Brefere, Lisa M.
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Drummond, Karen Eich / Brefere, Lisa M.:
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals - used book

ISBN: 9780470285473

ID: 1517202

Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers. Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals Drummond, Karen Eich / Brefere, Lisa M., John Wiley & Sons

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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals - Drummond, Karen Eich Brefere, Lisa M.
book is out-of-stock
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Drummond, Karen Eich Brefere, Lisa M.:
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals - Paperback

ISBN: 9780470285473

[ED: Taschenbuch], [PU: John Wiley & Sons], Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.Versandfertig in über 4 Wochen, [SC: 0.00]

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Nutrition for Foodservice and Culinary Professionals, Study Guide - Karen Eich Drummond, Lisa M. Brefere
book is out-of-stock
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Karen Eich Drummond, Lisa M. Brefere:
Nutrition for Foodservice and Culinary Professionals, Study Guide - used book

ISBN: 9780470285473

ID: 776756888

Wiley. Used - Very Good. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Wiley

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Nutrition for Foodservice and Culinary Professionals Study Guide - Karen E. Drummond  Lisa M. Brefere
book is out-of-stock
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Karen E. Drummond Lisa M. Brefere:
Nutrition for Foodservice and Culinary Professionals Study Guide - new book

ISBN: 9780470285473

ID: 9780470285473

Nutrition for Foodservice and Culinary Professionals Study Guide Author :Karen E. Drummond Lisa M. Brefere 9780470285473 0470285478, [PU: Wiley]

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Details of the book
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals

Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

Details of the book - Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals


EAN (ISBN-13): 9780470285473
ISBN (ISBN-10): 0470285478
Paperback
Publishing year: 2009
Publisher: John Wiley & Sons
210 Pages
Weight: 0,440 kg
Language: eng/Englisch

Book in our database since 30.08.2009 21:29:59
Book found last time on 12.05.2016 07:56:24
ISBN/EAN: 9780470285473

ISBN - alternate spelling:
0-470-28547-8, 978-0-470-28547-3


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