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Handbook of Fruit and Vegetable Flavors - Y. H. Hui, Feng Chen, Leo M. L. Nollet, Raquel P. F. Guiné, Olga Martín-Belloso, M. Isabel Mínguez-Mosquera, Gopinadhan Paliyath, Fernando L. P. Pessoa, Jean-Luc Le Quéré, Jiwan S. Sidhu, Nirmal Sinha, Peggy Stanfield
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Y. H. Hui, Feng Chen, Leo M. L. Nollet, Raquel P. F. Guiné, Olga Martín-Belloso, M. Isabel Mínguez-Mosquera, Gopinadhan Paliyath, Fernando L. P. Pessoa, Jean-Luc Le Quéré, Jiwan S. Sidhu, Nirmal Sinha, Peggy Stanfield:

Handbook of Fruit and Vegetable Flavors - hardcover

ISBN: 9780470227213

[SR: 1730129], Hardcover, [EAN: 9780470227213], TECHNOLOGY & ENGINEERING, Wiley, Wiley, Book, [PU: Wiley], Wiley, Acting as chemical messengers for olfactory cells, food flavor materials … More...

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Handbook of Fruit and Vegetable Flavors - Y. H. Hui, Feng Chen, Leo M. L. Nollet, Raquel P. F. Guiné, Olga Martín-Belloso, M. Isabel Mínguez-Mosquera, Gopinadhan Paliyath, Fernando L. P. Pessoa, Jean-Luc Le Quéré, Jiwan S. Sidhu, Nirmal Sinha, Peggy Stanfield
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Y. H. Hui, Feng Chen, Leo M. L. Nollet, Raquel P. F. Guiné, Olga Martín-Belloso, M. Isabel Mínguez-Mosquera, Gopinadhan Paliyath, Fernando L. P. Pessoa, Jean-Luc Le Quéré, Jiwan S. Sidhu, Nirmal Sinha, Peggy Stanfield:

Handbook of Fruit and Vegetable Flavors - hardcover

ISBN: 9780470227213

[SR: 1730129], Hardcover, [EAN: 9780470227213], TECHNOLOGY & ENGINEERING, Wiley, Wiley, Book, [PU: Wiley], Wiley, Acting as chemical messengers for olfactory cells, food flavor materials … More...

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Handbook of Fruit and Vegetable Flavors - Y. H. Hui, Feng Chen, Leo M. L. Nollet, Raquel P. F. Guiné, Olga Martín-Belloso, M. Isabel Mínguez-Mosquera, Gopinadhan Paliyath, Fernando L. P. Pessoa, Jean-Luc Le Quéré, Jiwan S. Sidhu, Nirmal Sinha, Peggy Stanfield
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Y. H. Hui, Feng Chen, Leo M. L. Nollet, Raquel P. F. Guiné, Olga Martín-Belloso, M. Isabel Mínguez-Mosquera, Gopinadhan Paliyath, Fernando L. P. Pessoa, Jean-Luc Le Quéré, Jiwan S. Sidhu, Nirmal Sinha, Peggy Stanfield:
Handbook of Fruit and Vegetable Flavors - hardcover

ISBN: 9780470227213

[SR: 1989495], Hardcover, [EAN: 9780470227213], Wiley, Wiley, Book, [PU: Wiley], Wiley, Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that… More...

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Handbook of Fruit and Vegetable Flavors - Y. H. Hui
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Y. H. Hui:
Handbook of Fruit and Vegetable Flavors - hardcover

2010, ISBN: 9780470227213

Hardcover, Buch, [PU: John Wiley & Sons Inc]

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Handbook of Fruit and Vegetable Flavors - Y. H. Hui
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Y. H. Hui:
Handbook of Fruit and Vegetable Flavors - hardcover

2010, ISBN: 9780470227213

Hardcover, Buch, [PU: Wiley-Blackwell]

Shipping costs:Versand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD. (EUR 0.00)

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Details of the book
Handbook of Fruit and Vegetable Flavors

Acting as chemical messengers for olfactory cells, food flavor materials are organic compounds that give off a strong, typically pleasant smells. Handbook of Fruit and Vegetable Flavors explores the flavor science and technology of fruits and vegetables, spices, and oils by first introducing specific flavors and their commercialization, then detailing the technical aspects, including biology, biotechnology, chemistry, physiochemistry, processing, analysis, extraction, commodities, and requirements for application as food additives. With chapter authors representing more than ten different countries, this handy reference provides a comprehensive view of this evolving science.

Details of the book - Handbook of Fruit and Vegetable Flavors


EAN (ISBN-13): 9780470227213
ISBN (ISBN-10): 0470227214
Hardcover
Publishing year: 2010
Publisher: Wiley
1095 Pages
Weight: 1,837 kg
Language: eng/Englisch

Book in our database since 2010-05-03T12:39:16-04:00 (New York)
Detail page last modified on 2019-11-05T02:29:30-05:00 (New York)
ISBN/EAN: 9780470227213

ISBN - alternate spelling:
0-470-22721-4, 978-0-470-22721-3


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