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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) - The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA):

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) - Paperback

ISBN: 0470197404

[SR: 768665], Paperback, [EAN: 9780470197400], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world., 268316, Customer Services, 268314, Sales & Marketing, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 1039856, Food & Travel Writing, 66, Food & Drink, 1025612, Subjects, 266239, Books, 57, Science & Nature, 277886, Astronomy & Cosmology, 277912, Biological Sciences, 278004, Chemistry, 278028, Earth Sciences & Geography, 922964, Education, 278115, Engineering & Technology, 278080, Environment & Ecology, 922480, Experiments, Instruments & Measurements, 277859, Food & Farming, 922508, History & Philosophy, 278320, Mathematics, 922532, Medicine, 278392, Nature, 278409, Physics, 922868, Popular Science, 922960, Reference, 922866, Research & Development, 758860, Scientists & Engineers, 278454, Veterinary Science, 1025612, Subjects, 266239, Books

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) - The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA):

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners (Culinary Institute of America) - Paperback

ISBN: 0470197404

[SR: 607606], Taschenbuch, [EAN: 9780470197400], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world., 58252011, Kundenservice, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher, 58253011, Tourismus & Gastronomie, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - The Culinary Institute of America
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners - used book

ISBN: 0470197404

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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world. business and investing,cooking,education and reference,entrepreneurship,hospitality travel and tourism,industries and professions,professional,professional cooking,service,small business and entrepreneurship Small Business & Entrepreneurship, Wiley

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Remarkable Service - The Culinary Institute of America
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Remarkable Service - used book

ISBN: 9780470197400

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As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. "Remarkable Service" is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world. Remarkable Service The Culinary Institute of America, John Wiley & Sons

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Remarkable Service A Guide to Winning and Keeping Customers for Servers Managers and Restaurant Owners 2nd Edition - The Culinary Institute of America
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Remarkable Service A Guide to Winning and Keeping Customers for Servers Managers and Restaurant Owners 2nd Edition Author :The Culinary Institute of America 9780470197400 0470197404, [PU: Wiley]

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Details of the book
Remarkable Service
Author:

The Culinary Institute of America

Title:

Remarkable Service

ISBN:

9780470197400

As competition for customers is constantly increasing, contemporary restaurants must distinguish themselves by offering consistent, high-quality service. Service and hospitality can mean different things to different foodservice operations, and this book addresses the service needs of a wide range of dining establishments, from casual and outdoor dining to upscale restaurants and catering operations. Chapters cover everything from training and hiring staff, preparation for service, front-door hospitality to money handling, styles of modern table service, front-of-the-house safety and sanitation, serving diners with special needs, and service challenges--what to do when things go wrong. Remarkable Service is the most comprehensive guide to service and hospitality on the market, and this new edition includes the most up-to-date information available on serving customers in the contemporary restaurant world.

Details of the book - Remarkable Service


EAN (ISBN-13): 9780470197400
ISBN (ISBN-10): 0470197404
Paperback
Publishing year: 2009
Publisher: John Wiley & Sons
294 Pages
Weight: 0,590 kg
Language: eng/Englisch

Book in our database since 31.07.2009 12:09:37
Book found last time on 07.11.2016 20:23:52
ISBN/EAN: 9780470197400

ISBN - alternate spelling:
0-470-19740-4, 978-0-470-19740-0

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