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The Professional Chef 8th Edition with Student Study Guide Set - The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA):
The Professional Chef 8th Edition with Student Study Guide Set - hardcover

2006, ISBN: 0470119403

[SR: 1694300], Hardcover, [EAN: 9780470119402], Wiley, Wiley, Book, [PU: Wiley], Wiley, Book annotation not available for this title.Title: The Professional ChefAuthor: Culinary Institute of AmericaPublisher: John Wiley & Sons IncPublication Date: 2006/09/11Number of Pages: Binding Type: HARDCOVERLibrary of Congress: , 4251, Professional Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 21, Reference, 11444, Almanacs & Yearbooks, 11448, Atlases & Maps, 2572, Careers, 11626, Catalogs & Directories, 11472, Consumer Guides, 11475, Dictionaries & Thesauruses, 11713, Encyclopedias & Subject Guides, 11823, English as a Second Language, 11761, Etiquette, 11773, Foreign Language Study & Reference, 11880, Genealogy, 11902, Quotations, 8975382011, Survival & Emergency Preparedness, 5267710011, Test Preparation, 11970, Words, Language & Grammar, 5267707011, Writing, Research & Publishing Guides, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

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The Professional Chef 8th Edition with Student Study Guide Set - The Culinary Institute of America (CIA)
book is out-of-stock
(*)
The Culinary Institute of America (CIA):
The Professional Chef 8th Edition with Student Study Guide Set - hardcover

2006, ISBN: 0470119403

[SR: 1694300], Hardcover, [EAN: 9780470119402], Wiley, Wiley, Book, [PU: Wiley], Wiley, Book annotation not available for this title.Title: The Professional ChefAuthor: Culinary Institute of AmericaPublisher: John Wiley & Sons IncPublication Date: 2006/09/11Number of Pages: Binding Type: HARDCOVERLibrary of Congress: , 4251, Professional Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 21, Reference, 11444, Almanacs & Yearbooks, 11448, Atlases & Maps, 2572, Careers, 11626, Catalogs & Directories, 11472, Consumer Guides, 11475, Dictionaries & Thesauruses, 11713, Encyclopedias & Subject Guides, 11823, English as a Second Language, 11761, Etiquette, 11773, Foreign Language Study & Reference, 11880, Genealogy, 11902, Quotations, 8975382011, Survival & Emergency Preparedness, 5267710011, Test Preparation, 11970, Words, Language & Grammar, 5267707011, Writing, Research & Publishing Guides, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

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The Professional Chef 8th Edition with Student Study Guide Set - The Culinary Institute of America (CIA)
book is out-of-stock
(*)
The Culinary Institute of America (CIA):
The Professional Chef 8th Edition with Student Study Guide Set - hardcover

2006, ISBN: 0470119403

[SR: 4149438], Hardcover, [EAN: 9780470119402], Wiley, Wiley, Book, [PU: Wiley], Wiley, Book annotation not available for this title.Title: The Professional ChefAuthor: Culinary Institute of AmericaPublisher: John Wiley & Sons IncPublication Date: 2006/09/11Number of Pages: Binding Type: HARDCOVERLibrary of Congress: , 4251, Professional Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 465600, New, Used & Rental Textbooks, 468220, Business & Finance, 468226, Communication & Journalism, 468204, Computer Science, 468224, Education, 468212, Engineering, 468206, Humanities, 468222, Law, 468228, Medicine & Health Sciences, 684283011, Reference, 468216, Science & Mathematics, 468214, Social Sciences, 684300011, Test Prep & Study Guides, 2349030011, Specialty Boutique, 283155, Books

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The Professional Chef [With Study Guide] - Culinary Institute of America
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Culinary Institute of America:
The Professional Chef [With Study Guide] - hardcover

ISBN: 0470119403

Gebundene Ausgabe, [EAN: 9780470119402], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, 64142011, Profikochen, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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The Professional Chef [With Study Guide] - Culinary Institute of America
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Culinary Institute of America:
The Professional Chef [With Study Guide] - hardcover

ISBN: 0470119403

Gebundene Ausgabe, [EAN: 9780470119402], John Wiley & Sons, John Wiley & Sons, Book, [PU: John Wiley & Sons], John Wiley & Sons, 64142011, Profikochen, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Details of the book
The Professional Chef [With W/Study Guide]

Book annotation not available for this title.
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:

Details of the book - The Professional Chef [With W/Study Guide]


EAN (ISBN-13): 9780470119402
ISBN (ISBN-10): 0470119403
Hardcover
Publishing year: 2006
Publisher: John Wiley & Sons
Weight: 4,145 kg
Language: eng/Englisch

Book in our database since 26.03.2007 11:49:53
Book found last time on 19.07.2017 02:31:58
ISBN/EAN: 9780470119402

ISBN - alternate spelling:
0-470-11940-3, 978-0-470-11940-2


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