English
United States
Sign in
Tip from find-more-books.com
Similar books
More/other books that might be very similar to this book
Search tools
Book recommendations
Latest news
Advertising
FILTER
- 0 Results
Lowest price: 51.95 €, highest price: 72.20 €, average price: 64.63 €
Professional Personal Chef - Candy Wallace
book is out-of-stock
(*)
Candy Wallace:
Professional Personal Chef - new book

ISBN: 9780470079690

ID: 9780470079690

The Business of Doing Business as a Personal Chef < b> The definitive guide to a successful career as a professional personal chef< /b> < p> The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense.< p> Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation&apos s < i> Personal Certified Chef certification< /i> , and lays out a practical road map for this challenging but rewarding career.< p> Filled with resources rich in detail, this useful and engaging text covers:< ul> < li> The evolution of the professional personal chef career path< li> The benefits and disadvantages of various forms of business ownership< li> Operating legally< li> Writing an effective business plan< li> Creating a vision statement, mission statement, and elevator speech for your personal chef business< li> Managing and securing finances< li> Identifying target markets and revenue streams< li> Developing marketing and sales plans and quality customer service< li> A day in the life of a personal chef< /ul> < p> In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs.< p> A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents.< p> Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find < i> The Professional Personal Chef< /i> the essential A-to-Z guide to this exciting career. Professional Personal Chef: < b> The definitive guide to a successful career as a professional personal chef< /b> < p> The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense.< p> Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation&apos s < i> Personal Certified Chef certification< /i> , and lays out a practical road map for this challenging but rewarding career.< p> Filled with resources rich in detail, this useful and engaging text covers:< ul> < li> The evolution of the professional personal chef career path< li> The benefits and disadvantages of various forms of business ownership< li> Operating legally< li> Writing an effective business plan< li> Creating a vision statement, mission statement, and elevator speech for your personal chef business< li> Managing and securing finances< li> Identifying target markets and revenue streams< li> Developing marketing and sales plans and quality customer service< li> A day in the life of a personal chef< /ul> < p> In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs.< p> A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents.< p> Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find < i> The Professional Personal Chef< /i> the essential A-to-Z guide to this exciting career., John Wiley & Sons

New book Rheinberg-Buch.de
Ebook, Englisch, Neuware Shipping costs:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Professional Personal Chef - Candy Wallace
book is out-of-stock
(*)
Candy Wallace:
Professional Personal Chef - new book

ISBN: 9780470079690

ID: 9780470079690

The Business of Doing Business as a Personal Chef The definitive guide to a successful career as a professional personal chefThe job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense.Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation&apos s Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career.Filled with resources rich in detail, this useful and engaging text covers:The evolution of the professional personal chef career pathThe benefits and disadvantages of various forms of business ownershipOperating legallyWriting an effective business planCreating a vision statement, mission statement, and elevator speech for your personal chef businessManaging and securing financesIdentifying target markets and revenue streamsDeveloping marketing and sales plans and quality customer serviceA day in the life of a personal chefIn each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs.A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents.Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career. Professional Personal Chef: The definitive guide to a successful career as a professional personal chefThe job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense.Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation&apos s Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career.Filled with resources rich in detail, this useful and engaging text covers:The evolution of the professional personal chef career pathThe benefits and disadvantages of various forms of business ownershipOperating legallyWriting an effective business planCreating a vision statement, mission statement, and elevator speech for your personal chef businessManaging and securing financesIdentifying target markets and revenue streamsDeveloping marketing and sales plans and quality customer serviceA day in the life of a personal chefIn each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs.A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents.Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career., John Wiley & Sons

New book Rheinberg-Buch.de
Ebook, Englisch, Neuware Shipping costs:Ab 20¤ Versandkostenfrei in Deutschland, Sofort lieferbar, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Professional Personal Chef - John Wiley & Sons
book is out-of-stock
(*)
John Wiley & Sons:
Professional Personal Chef - new book

2007, ISBN: 9780470079690

ID: 5575605

The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work. The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federation's Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career. Filled with resources rich in detail, this useful and engaging text covers: The evolution of the professional personal chef career path The benefits and disadvantages of various forms of business ownership Operating legally Writing an effective business plan Creating a vision statement, mission statement, and elevator speech for your personal chef business Managing and securing finances Identifying target markets and revenue streams Developing marketing and sales plans and quality customer service A day in the life of a personal chef In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www. wiley.com, and also offers sample busines. eBooks, Mind, Body & Spirit~~Self Help & Personal Development~~Advice On Careers & Achieving Success, Professional Personal Chef~~EBook~~9780470079690~~Candy Wallace, Greg Forte, , Professional Personal Chef, Candy Wallace, 9780470079690, John Wiley & Sons, 05/25/2007, , , , John Wiley & Sons

New book Hive.co.uk
MPN: , SKU 5575605 Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
The Professional Personal Chef - The Business of Doing Business as a Personal Chef - Candy Wallace
book is out-of-stock
(*)
Candy Wallace:
The Professional Personal Chef - The Business of Doing Business as a Personal Chef - new book

ISBN: 9780470079690

ID: 9780470079690

The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to work with food in a more creative, personalized way, they are also able to approach their careers with a more entrepreneurial business sense. Written by Candy Wallace, the founder and Executive Director of the American Personal and Private Chef Association (APPCA) and Greg Forte, CEC, CCE, AAC, The Professional Personal Chef offers the definitive guide for starting and growing a successful professional personal chef business. It covers the skills and competencies required for the American Culinary Federations Personal Certified Chef certification, and lays out a practical road map for this challenging but rewarding career. Filled with resources rich in detail, this useful and engaging text covers: The evolution of the professional personal chef career path The benefits and disadvantages of various forms of business ownership Operating legally Writing an effective business plan Creating a vision statement, mission statement, and elevator speech for your personal chef business Managing and securing finances Identifying target markets and revenue streams Developing marketing and sales plans and quality customer service A day in the life of a personal chef In each chapter, learning outcomes, key terms, and review questions reinforce the key concepts. From the Field features present interviews and real world experiences from working personal chefs. A complete instructor support package providing business resources, syllabi, and project suggestions is posted on a companion Web site at www.wiley.com, and also offers sample business plans, recipes for menus, forms, and other useful documents. Culinary arts instructors seeking a classroom text, as well as individual culinary professionals and amateurs interested in starting or growing a personal chef business, will find The Professional Personal Chef the essential A-to-Z guide to this exciting career.

New book Ciando.de
ciando.de
E-Book zum Download Shipping costs:plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Professional Personal Chef - Candy Wallace;  Greg Forte
book is out-of-stock
(*)
Candy Wallace; Greg Forte:
Professional Personal Chef - new book

2007, ISBN: 9780470079690

ID: 26193444

The Business of Doing Business as a Personal Chef, eBook Download (PDF), eBooks, [PU: Wiley]

New book Lehmanns.de
Shipping costs:Download sofort lieferbar, , versandkostenfrei in der BRD (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.