ISBN: 9780470073520
Key features of this new Sixth Edition include:\* Over 100 new, fully tested recipes\* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets\* Expanded … More...
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ISBN: 9780470073520
Key features of this new Sixth Edition include:* Over 100 new, fully tested recipes* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets* Expanded and… More...
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ISBN: 9780470073520
[KW: PDF ,HOTEL CATERING TRADES ,COOKERY , FOOD DRINK ETC ,GENERAL COOKERY RECIPES] <-> <-> PDF ,HOTEL CATERING TRADES ,COOKERY , FOOD DRINK ETC ,GENERAL COOKERY RECIPES
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ISBN: 9780470073520
Key features of this new Sixth Edition include:\* Over 100 new, fully tested recipes\* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets\* Expanded … More...
ISBN: 9780470073520
Key features of this new Sixth Edition include:* Over 100 new, fully tested recipes* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets* Expanded and… More...
ISBN: 9780470073520
[KW: PDF ,HOTEL CATERING TRADES ,COOKERY , FOOD DRINK ETC ,GENERAL COOKERY RECIPES] <-> <-> PDF ,HOTEL CATERING TRADES ,COOKERY , FOOD DRINK ETC ,GENERAL COOKERY RECIPES
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Details of the book - Professional Cooking, College Version
EAN (ISBN-13): 9780470073520
Publisher: Wiley
Book in our database since 2009-05-15T12:48:51-04:00 (New York)
Detail page last modified on 2015-11-05T02:58:57-05:00 (New York)
ISBN/EAN: 9780470073520
ISBN - alternate spelling:
978-0-470-07352-0
Alternate spelling and related search-keywords:
Book title: cooking for you alone
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