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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 Developments in Food Science, Volume 17 - Charalambous, George
book is out-of-stock
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Charalambous, George:
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 Developments in Food Science, Volume 17 - used book

1988, ISBN: 0444429409

ID: 21925264289

[EAN: 9780444429407], Gebraucht, sehr guter Zustand, [SC: 97.68], [PU: Elsevier Science Ltd], Cooking|General, 820 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 1650

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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 Developments in Food Science, Volume 17 - Charalambous, George
book is out-of-stock
(*)
Charalambous, George:
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 Developments in Food Science, Volume 17 - used book

1988, ISBN: 0444429409

ID: 21925264289

[EAN: 9780444429407], Gebraucht, sehr guter Zustand, [PU: Elsevier Science Ltd], Cooking|General, 820 Seiten Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Schnitt und Einband sind etwas staubschmutzig; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Englisch Gewicht in Gramm: 1650

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Petra Gros, Koblenz, Germany [1048006] [Rating: 5 (von 5)]
NOT NEW BOOK Shipping costs: EUR 1.95
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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - n/a
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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - used book

1987, ISBN: 9780444429407

ID: 981370072

Elsevier Science Ltd. Used - Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Your purchase also supports literacy charities., Elsevier Science Ltd

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Better World Books Ltd
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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - n/a
book is out-of-stock
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n/a:
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - used book

1987, ISBN: 9780444429407

ID: 842177996

Elsevier Science Ltd. Used - Good. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Elsevier Science Ltd

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Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - Charalambous, George
book is out-of-stock
(*)
Charalambous, George:
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science) - hardcover

1988, ISBN: 9780444429407

ID: 14045249476

Other, Close to new condidtion., Gebraucht, wie neu, [PU: Elsevier Publishing Company]

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Details of the book
Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)
Author:

George Charalambous

Title:

Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)

ISBN:

Details of the book - Frontiers of Flavor: Proceedings of the 5th International Flavor Conference, Porto Karras, Chalkidiki, Greece, 1-3 July 1987 (Developments in Food Science)


EAN (ISBN-13): 9780444429407
ISBN (ISBN-10): 0444429409
Hardcover
Publishing year: 1987
Publisher: Elsevier Science

Book in our database since 01.03.2008 06:12:58
Book found last time on 03.07.2017 19:27:07
ISBN/EAN: 9780444429407

ISBN - alternate spelling:
0-444-42940-9, 978-0-444-42940-7


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