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Food Biotechnology in Ethical Perspective - Thompson, Paul B. / Dmer, Rainer / Junyu Peng, Peng
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Thompson, Paul B. / Dmer, Rainer / Junyu Peng, Peng:

Food Biotechnology in Ethical Perspective - used book

ISBN: 9780412783807

This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food sa… More...

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Food Biotechnology in Ethical Perspective - Paul B. Thompson
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Paul B. Thompson:

Food Biotechnology in Ethical Perspective - hardcover

ISBN: 9780412783807

This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food sa… More...

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Food Biotechnology in Ethical Perspective - Thompson, Paul B.
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Thompson, Paul B.:
Food Biotechnology in Ethical Perspective - hardcover

ISBN: 9780412783807

Erscheinungsdatum: 30.09.1997, Medium: Buch, Einband: Gebunden, Titel: Food Biotechnology in Ethical Perspective, Auflage: 1997, Autor: Thompson, Paul B., Verlag: Springer US, Sprache: En… More...

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Food Biotechnology in Ethical Perspective
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Food Biotechnology in Ethical Perspective - new book

ISBN: 0412783800

Food Biotechnology in Ethical Perspective ab 129.99 EURO 1997. Auflage Medien > Bücher, [PU: Chapman & Hall]

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Food Biotechnology in Ethical Perspective - Paul B. Thompson (author)
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Paul B. Thompson (author):
Food Biotechnology in Ethical Perspective - hardcover

ISBN: 9780412783807

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Details of the book
Food Biotechnology in Ethical Perspective
Author:
Title:
ISBN:

9780412783807


This book provides an overview of ethical issues arising in connection with progress made in food biotechnology. There is substantive discussion of the ethical issues referring to food safety, animal welfare, environmental impact, ownership of intellectual property, and consumer perception of the product. The arguments for and against issues causing major concern are evaluated, advancing the quality of the debate. It will be of interest to companies exploiting the new biotechnology techniques, government policy makers, food scientists and biotechnologist in academic research institutions.

Details of the book - Food Biotechnology in Ethical Perspective


EAN (ISBN-13): 9780412783807
ISBN (ISBN-10): 0412783800
Hardcover
Publishing year: 2007
Publisher: Springer-Verlag GmbH
267 Pages
Weight: 0,602 kg
Language: eng/Englisch

Book in our database since 2008-04-22T12:58:07-04:00 (New York)
Detail page last modified on 2021-02-20T13:01:17-05:00 (New York)
ISBN/EAN: 9780412783807

ISBN - alternate spelling:
0-412-78380-0, 978-0-412-78380-7
Alternate spelling and related search-keywords:
Book author: thompson paul, peng, paul rainer, ars thompson
Book title: food biotechnology ethical perspective, biotechnologies perspective, environmental biotechnology

Information from Publisher

Author: Paul B. Thompson
Title: Food Biotechnology in Ethical Perspective
Publisher: Springer; Springer US
268 Pages
Publishing year: 1997-09-30
New York; NY; US
Language: English
106,99 € (DE)
109,99 € (AT)
118,00 CHF (CH)
Available
XX, 268 p.

BB; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Food Science; BC

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