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PCR Methods in Foods - Sch'oninger, Joachim
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Sch'oninger, Joachim:
PCR Methods in Foods - Paperback

2008, ISBN: 0387508961, Lieferbar binnen 4-6 Wochen Shipping costs:Versandkostenfrei innerhalb der BRD

ID: 9780387508962

Internationaler Buchtitel. In englischer Sprache. Verlag: SPRINGER VERLAG GMBH, 160 Seiten, L=156mm, B=234mm, H=9mm, Gew.=231gr, [GR: 26830 - TB/Maschinenbau/Fertigungstechnik], [SW: - Technology & Industrial Arts], Kartoniert/Broschiert Originally presented as the author's thesis (doctoral)--Stuttgart.

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Details of the book

Originally presented as the author's thesis (doctoral)--Stuttgart.

Details of the book - PCR Methods in Foods


EAN (ISBN-13): 9780387508962
ISBN (ISBN-10): 0387508961
Paperback
Publishing year: 2008
Publisher: SPRINGER VERLAG GMBH
160 Pages
Weight: 0,231 kg
Language: eng/Englisch

Book in our database since 28.04.2011 00:16:30
Book found last time on 28.04.2011 00:16:30
ISBN/EAN: 9780387508962

ISBN - alternate spelling:
0-387-50896-1, 978-0-387-50896-2


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