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Controversies in Food and Nutrition - Myrna Chandler Goldstein; Mark A. Goldstein M.D.
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ISBN: 0313317879

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You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago?but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition.The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public. agricultural sciences,agriculture,diet and nutrition,diets and weight loss,education and reference,food science,health fitness and dieting,medical books,nutrition,other diets Nutrition, Greenwood

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Controversies in Food and Nutrition - Goldstein, Myrna Chandler / Goldstein, Mark A.
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Controversies in Food and Nutrition - used book

ISBN: 9780313317873

ID: 967692

You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago--but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition. The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public. Controversies in Food and Nutrition Goldstein, Myrna Chandler / Goldstein, Mark A., Greenwood

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Controversies in Food and Nutrition - Goldstein, Mark; Goldstein, Myrna
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Goldstein, Mark; Goldstein, Myrna:
Controversies in Food and Nutrition - new book

ISBN: 9780313317873

ID: 491376

You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years agobut should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition. The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public. Technology Technology eBook, ABC-CLIO

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Controversies In Food And Nutrition - Myrna Goldstein, Mark A. Goldstein M.D.
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Controversies In Food And Nutrition - new book

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Myrna Goldstein, Mark A. Goldstein M.D.,Hardcover - New Edition,Series: Contemporary Controversies, English-language edition,Pub by ABC-CLIO, Incorporated Books Books ~~ Health & Fitness~~ Diet & Nutrition ~~ Nutrition Controversies-in-Food-and-Nutrition~~Myrna-Goldstein ABC-CLIO, Incorporated This provocative new resource explores 15 common controversies in the field of food and nutrition.

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Controversies in Food and Nutrition - Myrna Chandler Goldstein, Mark A. Goldstein
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Controversies in Food and Nutrition - used book

ISBN: 9780313317873

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Greenwood Press. Used - Very Good. Former Library book. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Greenwood Press

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Details of the book
Controversies in Food and Nutrition
Author:

Goldstein, Myrna Chandler; Goldstein, Mark A.

Title:

Controversies in Food and Nutrition

ISBN:

9780313317873

This provocative new resource explores 15 common controversies in the field of food and nutrition.

Details of the book - Controversies in Food and Nutrition


EAN (ISBN-13): 9780313317873
ISBN (ISBN-10): 0313317879
Hardcover
Publishing year: 2002
Publisher: GREENWOOD PUB GROUP INC
264 Pages
Weight: 0,567 kg
Language: eng/Englisch

Book in our database since 27.03.2008 09:39:32
Book found last time on 08.12.2016 18:52:19
ISBN/EAN: 9780313317873

ISBN - alternate spelling:
0-313-31787-9, 978-0-313-31787-3

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