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The Physiology Of Taste: Or Meditations On Transcendental Gastronomy - Jean Anthelme Brillat-Savarin
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Jean Anthelme Brillat-Savarin:
The Physiology Of Taste: Or Meditations On Transcendental Gastronomy - new book

ISBN: 9780307269720

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A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. F. K. Fisher’s distinguished translation and with a new introduction by Bill Buford.First published in France in 1825 and continuously in print ever since, The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility. Jean Anthelme Brillat-Savarin, Books, Food and Drink, Food Writing, The Physiology Of Taste: Or Meditations On Transcendental Gastronomy Books>Food and Drink>Food Writing, Knopf Doubleday Publishing Group

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Brillat-Savarin, Jean Anthelme / Brillat-Savarin / Fisher, M. F. K.
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Brillat-Savarin, Jean Anthelme / Brillat-Savarin / Fisher, M. F. K.:
The Physiology of Taste: Or Meditations on Transcendental Gastronomy - used book

ISBN: 9780307269720

ID: 868912

A culinary classic on the joys of the table--written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are"--in a handsome new edition of M. F. K. Fisher's distinguished translation and with a new introduction by Bill Buford. First published in France in 1825 and continuously in print ever since, "The Physiology of Taste "is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Brillat-Savarin, who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant, and comically witty voice to culinary matters that still resonate today: the rise of the destination restaurant, diet and weight, digestion, and taste and sensibility. The Physiology of Taste: Or Meditations on Transcendental Gastronomy Brillat-Savarin, Jean Anthelme / Brillat-Savarin / Fisher, M. F. K., Everyman's Library

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The Physiology of Taste: Or Meditations on Transcendental Gastronomy - Brillat-Savarin, Jean Anthelme
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Brillat-Savarin, Jean Anthelme:
The Physiology of Taste: Or Meditations on Transcendental Gastronomy - hardcover

ISBN: 9780307269720

[ED: Hardcover], [PU: EVERYMANS LIBRARY], First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical. Versandfertig in 2-4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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The Physiology of Taste, or, Meditations on Transcendental Gastronomy - Jean Anthelme Brillat-Savarin (author), M.F.K. Fisher (translator), Bill Buford (introduction)
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Jean Anthelme Brillat-Savarin (author), M.F.K. Fisher (translator), Bill Buford (introduction):
The Physiology of Taste, or, Meditations on Transcendental Gastronomy - hardcover

ISBN: 9780307269720

ID: 9780307269720

hardback, [PU: Alfred A. Knopf]

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The Physiology of Taste - Jean Anthelme Brillat-Savarin
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Jean Anthelme Brillat-Savarin:
The Physiology of Taste - hardcover

2008, ISBN: 9780307269720

ID: 10187681

Hardcover, Buch, [PU: Random House Inc]

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Details of the book
The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Author:

Brillat-Savarin, Jean Anthelme

Title:

The Physiology of Taste: Or Meditations on Transcendental Gastronomy

ISBN:

First published in France in 1825 and continuously in print ever since, "The Physiology of Taste" is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.

Details of the book - The Physiology of Taste: Or Meditations on Transcendental Gastronomy


EAN (ISBN-13): 9780307269720
ISBN (ISBN-10): 0307269728
Hardcover
Paperback
Publishing year: 2009
Publisher: EVERYMANS LIBRARY
504 Pages
Weight: 0,567 kg
Language: eng/Englisch

Book in our database since 19.04.2009 16:53:42
Book found last time on 17.05.2017 03:03:28
ISBN/EAN: 9780307269720

ISBN - alternate spelling:
0-307-26972-8, 978-0-307-26972-0


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