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The Master Cheesemakers of Wisconsin - Norton, James
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Norton, James:

The Master Cheesemakers of Wisconsin - new book

11, ISBN: 9780299234331

This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wiscon… More...

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Norton James;Dilley, Becca:

The Master Cheesemakers of Wisconsin - new book

ISBN: 9780299234331

[KW: PDF ,COOKING , AMERICAN , MIDDLE WESTERN STATES ,COOKING SPECIFIC INGREDIENTS - DAIRY] <-> <-> PDF ,COOKING , AMERICAN , MIDDLE WESTERN STATES ,COOKING SPECIFIC INGREDIENTS - DAIRY

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Norton James;Dilley, Becca:
The Master Cheesemakers of Wisconsin - new book

ISBN: 9780299234331

[KW: PDF ,COOKING , AMERICAN , MIDDLE WESTERN STATES ,COOKING SPECIFIC INGREDIENTS - DAIRY] PDF ,COOKING , AMERICAN , MIDDLE WESTERN STATES ,COOKING SPECIFIC INGREDIENTS - DAIRY

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Details of the book

Details of the book - The Master Cheesemakers of Wisconsin


EAN (ISBN-13): 9780299234331
Publishing year: 11
Publisher: University of Wisconsin Press

Book in our database since 2008-07-11T18:04:24-04:00 (New York)
Detail page last modified on 2015-03-12T10:27:32-04:00 (New York)
ISBN/EAN: 9780299234331

ISBN - alternate spelling:
978-0-299-23433-1


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Latest similar book:
9780299234348 The Master Cheesemakers of Wisconsin (James Norton/ Becca Dilley)


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