11, ISBN: 9780299234331
This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wiscon… More...
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ISBN: 9780299234331
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ISBN: 9780299234331
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11, ISBN: 9780299234331
This book-beautifully photographed and engagingly written-introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wiscon… More...
ISBN: 9780299234331
[KW: PDF ,COOKING , AMERICAN , MIDDLE WESTERN STATES ,COOKING SPECIFIC INGREDIENTS - DAIRY] <-> <-> PDF ,COOKING , AMERICAN , MIDDLE WESTERN STATES ,COOKING SPECIFIC INGREDIENTS - DAIRY
ISBN: 9780299234331
[KW: PDF ,COOKING , AMERICAN , MIDDLE WESTERN STATES ,COOKING SPECIFIC INGREDIENTS - DAIRY] PDF ,COOKING , AMERICAN , MIDDLE WESTERN STATES ,COOKING SPECIFIC INGREDIENTS - DAIRY
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Details of the book - The Master Cheesemakers of Wisconsin
EAN (ISBN-13): 9780299234331
Publishing year: 11
Publisher: University of Wisconsin Press
Book in our database since 2008-07-11T18:04:24-04:00 (New York)
Detail page last modified on 2015-03-12T10:27:32-04:00 (New York)
ISBN/EAN: 9780299234331
ISBN - alternate spelling:
978-0-299-23433-1
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