. .
English
United States
Sign in
Tip from find-more-books.com
Similar books
More/other books that might be very similar to this book
Search tools
Book recommendations
Latest news
Advertising
FILTER
- 0 Results
Lowest price: 23.52 €, highest price: 34.57 €, average price: 30.71 €
Cooking, Eating, Thinking - Deane W. Heldke, Lisa M. Curtin
book is out-of-stock
(*)
Deane W. Heldke, Lisa M. Curtin:
Cooking, Eating, Thinking - new book

ISBN: 9780253207043

ID: 666292952

Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato´s Phaedoand Verses of Sen-No-Rikyu to Peter Singer´s ´´Becoming a Vegetarian´´ andJean-Fran ois Revel´s Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics. Transformative Philosophies of Food Bücher > Fremdsprachige Bücher > Englische Bücher Taschenbuch 01.08.1992 Buch (fremdspr.), Indiana University Press, .199

New book Buch.ch
No. 3247903 Shipping costs:zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Cooking, Eating, Thinking - Deane W. Heldke, Lisa M. Curtin
book is out-of-stock
(*)
Deane W. Heldke, Lisa M. Curtin:
Cooking, Eating, Thinking - new book

ISBN: 9780253207043

ID: 63e1d949c6191b73f681d814f2afaf55

Transformative Philosophies of Food Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedoand Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" andJean-Fran ois Revel's Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics. Bücher / Fremdsprachige Bücher / Englische Bücher 978-0-253-20704-3, Indiana University Press

New book Buch.de
Nr. 3247903 Shipping costs:Bücher und alle Bestellungen die ein Buch enthalten sind versandkostenfrei, sonstige Bestellungen innerhalb Deutschland EUR 3,-, ab EUR 20,- kostenlos, Bürobedarf EUR 4,50, kostenlos ab EUR 45,-, Versandfertig in 1 - 2 Wochen, DE. (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Cooking, Eating, Thinking - Deane W. Heldke, Lisa M. Curtin
book is out-of-stock
(*)
Deane W. Heldke, Lisa M. Curtin:
Cooking, Eating, Thinking - new book

ISBN: 9780253207043

ID: 755583156

Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato´s Phaedoand Verses of Sen-No-Rikyu to Peter Singer´s ´´Becoming a Vegetarian´´ andJean-Fran ois Revel´s Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics. Transformative Philosophies of Food Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Indiana University Press

New book Thalia.de
No. 3247903 Shipping costs:, Versandfertig in 1 - 2 Wochen, DE (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Cooking, Eating, Thinking
book is out-of-stock
(*)
Cooking, Eating, Thinking - new book

ISBN: 9780253207043

ID: 9780253207043

Philosophy has often been criticized for privileging the abstract; this volume attempts to remedy that situation. Focusing on one of the most concrete of human concerns, food, the editors argue for the existence of a philosophy of food. The collection provides various approaches to the subject matter, offering new readings of a number of texts?religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato?s Phaedo and Verses of Sen-No-Rikyu to Peter Singer?s "Becoming a Vegetarian" and Jean-François Revel?s Culture and Cuisine.This reader will have particular appeal for philosophers working in social theory, feminist theory, and environmental ethics, and for those working on alternative approaches to such traditional subject areas as epistemology, aesthetics, and metaphysics. Books, [PU: Indiana University Press]

New book Wordery.com
Nr. Shipping costs:, , zzgl. Versandkosten, plus shipping costs
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.
Cooking, Eating, Thinking - Deane W. Curtin; Lisa M. Heldke
book is out-of-stock
(*)
Deane W. Curtin; Lisa M. Heldke:
Cooking, Eating, Thinking - Paperback

1992, ISBN: 9780253207043

ID: 1147661

Softcover, Buch, [PU: Indiana University Press]

New book Lehmanns.de
Shipping costs:Versand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
Details...
(*) Book out-of-stock means that the book is currently not available at any of the associated platforms we search.

Details of the book
Cooking, Eating, Thinking

Philosophy has often been criticized for privileging the abstract; thisvolume attempts to remedy that situation. Focusing on one of the most concrete ofhuman concerns, food, the editors argue for the existence of a philosophy of food.The collection provides various approaches to the subject matter, offering newreadings of a number of texts -- religious, philosophical, anthropological, culinary, poetic, and economic. Included are readings ranging from Plato's Phaedoand Verses of Sen-No-Rikyu to Peter Singer's "Becoming a Vegetarian" andJean-Fran?ois Revel's Culture and Cuisine. This reader will haveparticular appeal for philosophers working in social theory, feminist theory, andenvironmental ethics, and for those working on alternative approaches to suchtraditional subject areas as epistemology, aesthetics, and metaphysics.

Details of the book - Cooking, Eating, Thinking


EAN (ISBN-13): 9780253207043
ISBN (ISBN-10): 0253207045
Hardcover
Paperback
Publishing year: 1992
Publisher: INDIANA UNIV PR
416 Pages
Weight: 0,581 kg
Language: eng/Englisch

Book in our database since 05.06.2008 13:23:31
Book found last time on 22.07.2017 15:51:00
ISBN/EAN: 9780253207043

ISBN - alternate spelling:
0-253-20704-5, 978-0-253-20704-3


< to archive...
Related books