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Foodservice Organizations: A Managerial and Systems Approach: International Edition - Mary B. Gregoire
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Mary B. Gregoire:

Foodservice Organizations: A Managerial and Systems Approach: International Edition - Paperback

2009, ISBN: 0135105919

[SR: 8448543], Paperback, [EAN: 9780135105917], Pearson, Pearson, Book, [PU: Pearson], 2009-07-01, Pearson, 68, Business, Finance & Law, 268091, Accounting, 659886, Biographies & Historie… More...

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Foodservice Organizations: A Managerial and Systems Approach: International Edition - Mary B. Gregoire
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Mary B. Gregoire:

Foodservice Organizations: A Managerial and Systems Approach: International Edition - Paperback

2009, ISBN: 0135105919

[SR: 8448543], Paperback, [EAN: 9780135105917], Pearson, Pearson, Book, [PU: Pearson], 2009-07-01, Pearson, 68, Business, Finance & Law, 268091, Accounting, 659886, Biographies & Historie… More...

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Mary B. Gregoire:
Foodservice Organizations: A Managerial and Systems Approach: International Edition - Paperback

2009

ISBN: 0135105919

[EAN: 9780135105917], Used, very good, [PU: Pearson], Foodservice Organizations: A Managerial and Systems Approach: International Edition This book is in very good condition and will be s… More...

NOT NEW BOOK. Shipping costs: EUR 1.59 AwesomeBooks, Wallingford, United Kingdom [51737811] [Rating: 5 (of 5)]
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Foodservice Organizationsa Managerial & - Mary B. Gregoire
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Mary B. Gregoire:
Foodservice Organizationsa Managerial & - used book

2009, ISBN: 0135105919

[EAN: 9780135105917], Tweedehands, goed, [SC: 4.05], [PU: Pearson Academic], Ships from the UK. Shows some signs of wear, and may have some markings on the inside.

  - NOT NEW BOOK. Shipping costs: EUR 4.05 Better World Books Ltd, Dunfermline, United Kingdom [53572034] [Beoordeling: 5 (van 5)]
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Foodservice Organizations: A Managerial and Systems Approach - Mary B. Gregoire
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Mary B. Gregoire:
Foodservice Organizations: A Managerial and Systems Approach - used book

ISBN: 9780135105917

; Science & Nature, Pearson Education

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Foodservice Organizations: A Managerial and Systems Approach
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ISBN:

9780135105917


Written for junior and senior level student, this best-selling text presents a comprehensive portrait of how to manage commercial and on-site foodservice operations effectively and efficiently in the 21st century. Using the foodservice systems model as a guide, it shows managers how to transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability. This edition features expanded coverage of sustainability, social responsibility, and globalization and offers principles that will lead to managerial success.

Details of the book - Foodservice Organizations: A Managerial and Systems Approach


EAN (ISBN-13): 9780135105917
ISBN (ISBN-10): 0135105919
Paperback
Publishing year: 2009
Publisher: Pearson/Education
Language: eng/Englisch

Book in our database since 2011-02-18T13:45:55-05:00 (New York)
Detail page last modified on 2020-12-22T19:37:26-05:00 (New York)
ISBN/EAN: 9780135105917

ISBN - alternate spelling:
0-13-510591-9, 978-0-13-510591-7
Alternate spelling and related search-keywords:
Book author: grégoire

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